Smoke Porter

Parâmetro	BA 14	BA 15	BA 17	BA 18	BA 19	BA 20	BA 21	BA 22	BA 23	BA 24	BA 25	BA 26
OG	1.040 a 1.050	1.050 a 1.065	—	—	—	—	—	—	—	—	—	—
FG	1.006 a 1.014	1.010 a 1.018	—	—	—	—	—	—	—	—	—	—
ABV	5.0 a 8.8%	5.0 a 8.8%	—	—	—	—	—	—	—	—	—	—
IBU	20 a 40	20 a 40	—	—	—	—	—	—	—	—	—	—
SRM	11.0 a 19.0	11.0 a 19.0	—	—	—	—	—	—	—	—	—	—

Brewers Association 2026

Aroma

None to medium

Aparência

Dark brown to black

Sabor

Smoked porters will exhibit mild to assertive smoke malt aroma and flavor in balance with other aroma attributes. Black malt character can be present in some porters, while others may be absent of strong roast character. Roast barley character is absent to low depending on underlying porter style being smoked. Medium to high malt sweetness with caramel or chocolate flavor attributes is acceptable.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2025

Aroma

None to medium

Aparência

Dark brown to black

Sabor

Smoked porters will exhibit mild to assertive smoke malt aroma and flavor in balance with other aroma attributes. Black malt character can be present in some porters, while others may be absent of strong roast character. Roast barley character is absent to low depending on underlying porter style being smoked. Medium to high malt sweetness with caramel or chocolate flavor attributes is acceptable.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2024

Aroma

None to medium

Aparência

Dark brown to black

Sabor

Smoked porters will exhibit mild to assertive smoke malt aroma and flavor in balance with other aroma attributes. Black malt character can be present in some porters, while others may be absent of strong roast character. Roast barley character is absent to low depending on underlying porter style being smoked. Medium to high malt sweetness with caramel or chocolate flavor attributes is acceptable.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2023

Aroma

None to medium

Aparência

Dark brown to black 15

Sabor

Smoked porters will exhibit mild to assertive smoke malt aroma and flavor in balance with other aroma attributes. Black malt character can be present in some porters, while others may be absent of strong roast character. Roast barley character is absent to low depending on underlying porter style being smoked. Medium to high malt sweetness with caramel or chocolate flavor attributes is acceptable.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2022

Aroma

None to medium

Aparência

Dark brown to black

Sabor

Smoked porters will exhibit mild to assertive smoke malt aroma and flavor in balance with other aroma attributes. Black malt character can be present in some porters, while others may be absent of strong roast character. Roast barley character is absent to low depending on underlying porter style being smoked. Medium to high malt sweetness with caramel or chocolate flavor attributes is acceptable.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2021

Aroma

None to medium

Aparência

Dark brown to black

Sabor

Smoked porters will exhibit mild to assertive smoke malt aroma and flavor in balance with other aroma attributes. Black malt character can be present in some porters, while others may be absent of strong roast character. Roast barley character is absent to low depending on underlying porter style being smoked. Medium to high malt sweetness, and caramel and chocolate flavors, are acceptable.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2020

Aroma

None to medium Perceived Bitterness: Medium to medium-high

Aparência

Dark brown to black

Sabor

Smoked porters will exhibit mild to assertive smoke malt aroma and flavor in balance with other aroma attributes. Black malt character can be present in some porters, while others may be absent of strong roast character. Roast barley character is absent to low depending on underlying porter style being smoked. Medium to high malt sweetness, and caramel and chocolate flavors, are acceptable.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2019

Aroma

None to medium Perceived Bitterness: Medium to medium-high

Aparência

Dark brown to black

Sabor

Smoked porters will exhibit mild to assertive smoke malt aroma and flavor in balance with other aroma attributes. Black malt character can be present in some porters, while 14 others may be absent of strong roast character. Roast barley character is absent to low depending on underlying porter style being smoked. Medium to high malt sweetness, and caramel and chocolate flavors, are acceptable.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2018

Aroma

None to medium Perceived Bitterness: Medium to medium-high

Aparência

Dark brown to black

Sabor

Smoked porters will exhibit mild to assertive smoke malt aroma and flavor in balance with other aroma attributes. Black malt character can be perceived in some porters, while others may be absent of strong roast character. Roast barley character is absent to low depending on underlying porter style being smoked. Medium to high malt sweetness, and caramel and chocolate flavors, are acceptable.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2017

Aroma

None to medium Perceived Bitterness: Medium to medium-high

Aparência

Dark brown to black

Sabor

Smoked porters will exhibit mild to assertive smoke malt aroma and flavor in balance with other aroma attributes. Black malt character can be perceived in some porters, while others may be absent of strong roast character. Roast barley character is absent to low depending on underlying porter style being smoked. Medium to high malt sweetness, and caramel and chocolate flavors, are acceptable.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2015

Parâmetros técnicos

OG: 1.050 a 1.065
FG: 1.010 a 1.018
ABV: 5.0 a 8.8%
IBU: 20 a 40
SRM: 11.0 a 19.0

Aroma

Fruity-ester aroma is acceptable. They will exhibit a mild to assertive smoke malt aroma in balance with other aroma characters. Hop aroma is not perceived to medium.

Sabor

They will exhibit a mild to assertive smoke malt flavor in balance with other flavors. Black malt character can be perceived in some porters, while others may be absent of strong roast character. Medium to high malt sweetness, caramel and chocolate are acceptable. Hop flavor is not perceived to medium. Hop bitterness is medium to medium-high. Fruity-ester flavor is acceptable.

Sensação na boca

Body is medium to full.

Contexto

Smoke Porters are dark brown to black. Fruity-ester aroma is acceptable. They will exhibit a mild to assertive smoke malt aroma in balance with other aroma characters. Hop aroma is not perceived to medium. They will exhibit a mild to assertive smoke malt flavor in balance with other flavors. Black malt character can be perceived in some porters, while others may be absent of strong roast character. Roast barley character should be absent. Medium to high malt sweetness, caramel and chocolate are acceptable. Hop flavor is not perceived to medium. Hop bitterness is medium to medium-high. Fruity-ester flavor is acceptable. Body is medium to full. To allow for accurate judging the brewer must list the traditional style of porter as well as the wood type used as a smoke source (e.g. “alder smoked brown porter”). Beer entries not accompanied by this information will be at a disadvantage during judging.

Brewers Association 2014

Parâmetros técnicos

OG: 1.040 a 1.050
FG: 1.006 a 1.014
ABV: 5.0 a 8.8%
IBU: 20 a 40
SRM: 11.0 a 19.0

Aroma

Fruity-ester aroma is acceptable. They will exhibit a mild to assertive smoke malt aroma in balance with other aroma characters. Hop aroma is not perceived to medium.

Sabor

They will exhibit a mild to assertive smoke malt flavor in balance with other flavors. Black malt character can be perceived in some porters, while others may be absent of strong roast character. Medium to high malt sweetness, caramel and chocolate are acceptable. Hop flavor is not perceived to medium. Hop bitterness is medium to medium-high. Fruity-ester flavor is acceptable.

Sensação na boca

Body is medium to full.

Contexto

Smoke Porters are dark brown to black. Fruity-ester aroma is acceptable. They will exhibit a mild to assertive smoke malt aroma in balance with other aroma characters. Hop aroma is not perceived to medium. They will exhibit a mild to assertive smoke malt flavor in balance with other flavors. Black malt character can be perceived in some porters, while others may be absent of strong roast character. Roast barley character should be absent. Medium to high malt sweetness, caramel and chocolate are acceptable. Hop flavor is not perceived to medium. Hop bitterness is medium to medium-high. Fruity-ester flavor is acceptable. Body is medium to full. To allow for accurate judging 10 the brewer must list the traditional style of porter as well as the wood type used as a smoke source (e.g. “alder smoked brown porter”). Beer entries not accompanied by this information will be at a disadvantage during judging.

Evolução entre edições

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Parâmetros técnicos

Aroma

Sabor

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Parâmetros técnicos

Aroma

Sabor

Sensação na boca

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Harmonizações