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LagerEstabelecido

Pilsener

Lager Pálida Amarga Europeia

Catalogado em 9 edições (2018 a 2026) · presente no BA 2026

All-malt grists are commonly used; up to 25% corn or rice may be incorporated in the grist. Beers in this category diverge from American- style lagers typical of the pre-Prohibition era by virtue of a wide range of hop aroma and flavor attributes.

Evolução entre edições

9 edições · ordem cronológica
ParâmetroBA 18BA 19BA 20BA 21BA 22BA 23BA 24BA 25BA 26
OG1.045 a 1.0601.045 a 1.0531.045 a 1.0531.045 a 1.0531.045 a 1.0531.045 a 1.0531.045 a 1.0531.045 a 1.0531.045 a 1.053
FG1.012 a 1.0181.010 a 1.0181.010 a 1.0181.010 a 1.0181.010 a 1.0181.010 a 1.0181.010 a 1.0181.010 a 1.0181.010 a 1.018
ABV4.9 a 5.9%4.9 a 5.9%4.9 a 5.9%4.9 a 5.9%4.9 a 5.9%4.9 a 5.9%4.9 a 5.9%4.9 a 5.9%4.9 a 5.9%
IBU25 a 4025 a 4025 a 4025 a 5025 a 5025 a 5025 a 5025 a 5025 a 50
SRM3.0 a 6.03.0 a 6.03.0 a 6.03.0 a 6.03.0 a 6.03.0 a 6.03.0 a 6.03.0 a 6.03.0 a 6.0
● primeira aparição● mudou vs anterior● estável
Brewers Association 2026

Parâmetros técnicos

OG
1.045 a 1.053
FG
1.010 a 1.018
ABV
4.9 a 5.9%
IBU
25 a 50
SRM
3.0 a 6.0

Aroma

Medium to high. While traditional versions exhibit attributes typical of noble-type hops, contemporary versions will exhibit attributes typical of a wide range of hop varieties.

Aparência

Straw to gold

Sabor

Medium-low to medium

Sensação na boca

Medium-low to medium

Contexto

Médio-baixo a médio
Brewers Association 2025

Parâmetros técnicos

OG
1.045 a 1.053
FG
1.010 a 1.018
ABV
4.9 a 5.9%
IBU
25 a 50
SRM
3.0 a 6.0

Aroma

Medium to high. While traditional versions exhibit attributes typical of noble-type hops, contemporary versions will exhibit attributes typical of a wide range of hop varieties.

Aparência

Straw to gold

Sabor

Medium-low to medium

Sensação na boca

Medium-low to medium

Contexto

Médio-baixo a médio
Brewers Association 2024

Parâmetros técnicos

OG
1.045 a 1.053
FG
1.010 a 1.018
ABV
4.9 a 5.9%
IBU
25 a 50
SRM
3.0 a 6.0

Aroma

Medium to high. While traditional versions exhibit attributes typical of noble-type hops, contemporary versions will exhibit attributes typical of a wide range of hop varieties.

Aparência

Straw to gold

Sabor

Medium-low to medium

Sensação na boca

Medium-low to medium

Contexto

Médio-baixo a médio
Brewers Association 2023

Parâmetros técnicos

OG
1.045 a 1.053
FG
1.010 a 1.018
ABV
4.9 a 5.9%
IBU
25 a 50
SRM
3.0 a 6.0

Aroma

Medium to high. While traditional versions exhibit attributes typical of noble-type hops, contemporary versions will exhibit attributes typical of a wide range of hop varieties.

Aparência

Straw to gold

Sabor

Medium-low to medium

Sensação na boca

Medium-low to medium

Contexto

Médio-baixo a médio
Brewers Association 2022

Parâmetros técnicos

OG
1.045 a 1.053
FG
1.010 a 1.018
ABV
4.9 a 5.9%
IBU
25 a 50
SRM
3.0 a 6.0

Aroma

Medium to high. While traditional versions exhibit attributes typical of noble-type hops, contemporary versions will exhibit attributes typical of a wide range of hop varieties.

Aparência

Straw to gold

Sabor

Medium-low to medium

Sensação na boca

Medium-low to medium

Contexto

Médio-baixo a médio
Brewers Association 2021

Parâmetros técnicos

OG
1.045 a 1.053
FG
1.010 a 1.018
ABV
4.9 a 5.9%
IBU
25 a 50
SRM
3.0 a 6.0

Aroma

Medium to high. While traditional versions exhibit attributes typical of noble-type hops, contemporary versions will exhibit attributes typical of a wide range of hop varieties.

Aparência

Straw to gold

Sabor

Medium-low to medium

Sensação na boca

Medium-low to medium

Contexto

Médio-baixo a médio
Brewers Association 2020

Parâmetros técnicos

OG
1.045 a 1.053
FG
1.010 a 1.018
ABV
4.9 a 5.9%
IBU
25 a 40
SRM
3.0 a 6.0

Aroma

Medium to high. While traditional versions exhibit attributes typical of noble-type hops, contemporary versions will exhibit attributes typical of a wide range of American hop varieties. Perceived Bitterness: Medium to high

Aparência

Straw to gold

Sabor

Medium-low to medium

Sensação na boca

Medium-low to medium

Contexto

Médio-baixo a médio
Brewers Association 2019

Parâmetros técnicos

OG
1.045 a 1.053
FG
1.010 a 1.018
ABV
4.9 a 5.9%
IBU
25 a 40
SRM
3.0 a 6.0

Aroma

Medium to high. While traditional versions exhibit attributes typical of noble-type hops, contemporary versions will exhibit attributes typical of a wide range of American hop varieties. Perceived Bitterness: Medium to high

Aparência

Straw to gold

Sabor

Medium-low to medium

Sensação na boca

Medium-low to medium Additional Notes: Up to 25% corn and/or rice in the grist can be used. Beers in this category diverge from American-style lagers typical of the pre-Prohibition era by virtue of a wide range of hop aroma and flavor attributes.

Contexto

Médio-baixo a médio
Brewers Association 2018

Parâmetros técnicos

OG
1.045 a 1.060
FG
1.012 a 1.018
ABV
4.9 a 5.9%
IBU
25 a 40
SRM
3.0 a 6.0

Aroma

Hop aroma and flavor is medium to high. While traditional versions exhibit hop-derived attribute typical of noble-type hops, contemporary versions will exhibit hop and aroma attributes typical of a wide range of American • hop varieties, including citrus, fruit-like or others. Perceived Bitterness: Medium to high

Aparência

Straw to gold

Sabor

Medium-low to medium

Sensação na boca

Medium-low to medium Additional Notes: Up to 25% corn and/or rice in the grist should be used. Beers in this category diverge from American-style lagers typical of the pre- Prohibition era by virtue of a wide range of hop aroma and flavor attributes.

Contexto

Médio-baixo a médio

Harmonizações

Frituras em geral
Salada Caesar
Sushi e sashimi
Frango grelhado
Pastel de carne
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