Münchner Dunkel

Vienna-Style Lager Münchner Dunkels are light brown to brown. Chill haze Vienna-Style Lagers are copper to reddish brown. Chill should not be perceived. Malt aroma is low to medium, haze should not be perceived. Viennas are characterized by with chocolate-like, roast malt, bread-like or biscuit-like malty aroma, which should have a notable degree of aromas from the use of Munich dark malt. Fruity-ester and toasted and/or slightly roasted malt character. Hop aroma is diacetyl aromas should not be perceived. Hop aroma is very low to low, deriving from noble-type hops. They are very low to low, deriving from noble-type hops. Hop flavor also characterized by slight malt sweetness, which should is very low to low, deriving from noble-type hops. Hop have notable toasted and/or slightly roasted malt character. bitterness is medium-low to medium. Dunkels do not offer Hop flavor is very low to low, deriving from noble-type an overly sweet impression, but rather a mild balance hops. Hop bitterness is low to medium-low, clean and between malt and dark malt sweetness and hop character. crisp. DMS, diacetyl, and ale-like fruity esters should not Fruity-ester and diacetyl flavors should not be perceived. be perceived. Body is medium. Body is low to medium-low.