AleEstabelecido

India Pale Ale

Ale Americana

Catalogado em 9 edições (2018 a 2026) · presente no BA 2026

This style of beer should exhibit the fresh character of hops. Oxidized or aged character should not be present. Versions brewed with darker malts, non-traditional yeasts, fruits, spices, or other flavorings are categorized as Experimental India Pale Ale.

Evolução entre edições

9 edições · ordem cronológica

Parâmetro	BA 18	BA 19	BA 20	BA 21	BA 22	BA 23	BA 24	BA 25	BA 26
OG	1.070 a 1.100	1.070 a 1.100	1.070 a 1.100	1.070 a 1.100	1.070 a 1.100	1.067 a 1.087	1.067 a 1.087	1.067 a 1.087	1.067 a 1.087
FG	1.012 a 1.020	1.012 a 1.020	1.012 a 1.020	1.012 a 1.020	1.012 a 1.020	1.009 a 1.016	1.009 a 1.016	1.009 a 1.016	1.009 a 1.016
ABV	7.5 a 10.5%	7.5 a 10.5%	7.5 a 10.5%	7.5 a 10.5%	7.5 a 10.5%	7.5 a 10.5%	7.5 a 10.5%	7.5 a 10.5%	7.5 a 10.5%
IBU	65 a 100	65 a 100	65 a 100	65 a 100	65 a 100	65 a 100	65 a 100	65 a 100	65 a 100
SRM	5.0 a 13.0	2.0 a 9.0	2.0 a 9.0	2.0 a 9.0	2.0 a 9.0	2.0 a 7.0	2.0 a 7.0	2.0 a 7.0	2.0 a 7.0

● primeira aparição● mudou vs anterior● estável

Brewers Association 2026

Parâmetros técnicos

OG: 1.067 a 1.087
FG: 1.009 a 1.016
ABV: 7.5 a 10.5%
IBU: 65 a 100
SRM: 2.0 a 7.0

Aroma

High to intense, exhibiting a wide range of attributes including floral, piney, citrus, fruity (berry, tropical, stone fruit, and other), sulfur, diesel-like, onion-garlic, catty, resinous, and many others. Hop character should be fresh and evident, and should not be harsh.

Aparência

Straw to medium amber

Sabor

Low to medium pale malt character is typical. Low pale caramel malt character may be present.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2025

Parâmetros técnicos

OG: 1.067 a 1.087
FG: 1.009 a 1.016
ABV: 7.5 a 10.5%
IBU: 65 a 100
SRM: 2.0 a 7.0

Aroma

Aparência

Straw to medium amber

Sabor

Low to medium pale malt character is typical. Low pale caramel malt character may be present.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2024

Parâmetros técnicos

OG: 1.067 a 1.087
FG: 1.009 a 1.016
ABV: 7.5 a 10.5%
IBU: 65 a 100
SRM: 2.0 a 7.0

Aroma

Aparência

Straw to medium amber

Sabor

Low to medium pale malt character is typical. Low pale caramel malt character may be present.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2023

Parâmetros técnicos

OG: 1.067 a 1.087
FG: 1.009 a 1.016
ABV: 7.5 a 10.5%
IBU: 65 a 100
SRM: 2.0 a 7.0

Aroma

Aparência

Straw to medium amber

Sabor

Low to medium pale malt character is typical. Low pale caramel malt character may be present.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2022

Parâmetros técnicos

OG: 1.070 a 1.100
FG: 1.012 a 1.020
ABV: 7.5 a 10.5%
IBU: 65 a 100
SRM: 2.0 a 9.0

Aroma

Aparência

Straw to medium amber

Sabor

Low to medium pale malt character is typical. Low pale caramel malt character may be present.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2021

Parâmetros técnicos

OG: 1.070 a 1.100
FG: 1.012 a 1.020
ABV: 7.5 a 10.5%
IBU: 65 a 100
SRM: 2.0 a 9.0

Aroma

High to intense, exhibiting a wide range of attributes including floral, piney, citrus, fruity (berry, tropical, stone fruit and other), sulfur, diesel-like, onion-garlic, catty, resinous and many others. Hop character should be fresh and evident, and should not be harsh.

Aparência

Straw to medium amber

Sabor

Low to medium pale malt character is typical. Low pale caramel malt character may be present.

Sensação na boca

Medium to full 13

Contexto

Medium to full 13

Brewers Association 2020

Parâmetros técnicos

OG: 1.070 a 1.100
FG: 1.012 a 1.020
ABV: 7.5 a 10.5%
IBU: 65 a 100
SRM: 2.0 a 9.0

Aroma

Hop aroma and flavor is very high. Hop character should be fresh and evident, derived from any variety of hops. Hop flavor should not be harsh. Perceived Bitterness: Very high but not harsh

Aparência

Straw to medium amber

Sabor

Low to medium pale malt character is typical. Low pale caramel malt character may be present.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2019

Parâmetros técnicos

OG: 1.070 a 1.100
FG: 1.012 a 1.020
ABV: 7.5 a 10.5%
IBU: 65 a 100
SRM: 2.0 a 9.0

Aroma

Hop aroma and flavor is very high. Hop character should be fresh and evident, derived from any variety of hops. Hop flavor should not be harsh. Perceived Bitterness: Very high but not harsh

Aparência

Straw to medium amber

Sabor

Low to medium pale malt character is typical. Low pale caramel malt character may be present.

Sensação na boca

Medium to full Additional Notes: This style of beer should exhibit the fresh character of hops. Oxidized or aged character should not be present.

Contexto

Medium to full Additional Notes: This style of beer should exhibit the fresh character of hops. Oxidized or aged character should not be present.

Brewers Association 2018

Parâmetros técnicos

OG: 1.070 a 1.100
FG: 1.012 a 1.020
ABV: 7.5 a 10.5%
IBU: 65 a 100
SRM: 5.0 a 13.0

Aroma

Hop aroma and flavor is very high. Hop character should be fresh and evident, derived from any variety of hops. Hop flavor should not be harsh. Perceived Bitterness: Very high but not harsh

Aparência

Gold to copper

Sabor

Low to high

Sensação na boca

Medium to full Additional Notes: This style of beer should exhibit the fresh character of hops. Oxidized or aged character should not be present.

Contexto

Medium to full Additional Notes: This style of beer should exhibit the fresh character of hops. Oxidized or aged character should not be present.

Harmonizações

Hambúrguer artesanal

Curry tailandês

Tacos de carnitas

Queijo cheddar envelhecido

Pizza pepperoni

← Todos os estilos Ver Ale →