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AleEstabelecido

Ginjo Beer or Sake-Yeast Beer

Cerveja com Levedura de Sake

Cerveja de Especialidade

Catalogado em 8 edições (2017 a 2026) · presente no BA 2026

High carbonation should be present.

Evolução entre edições

8 edições · ordem cronológica
ParâmetroBA 17BA 18BA 19BA 20BA 21BA 22BA 24BA 26
OG1.040 a 1.0901.040 a 1.0901.040 a 1.0901.040 a 1.0901.040 a 1.0901.040 a 1.0901.040 a 1.090
FG1.008 a 1.0201.008 a 1.0201.008 a 1.0201.008 a 1.0201.008 a 1.0201.008 a 1.0201.008 a 1.020
ABV4.2 a 10.2%4.2 a 10.2%4.2 a 10.2%4.2 a 10.2%4.2 a 10.2%4.2 a 10.2%4.2 a 10.2%
IBU12 a 3512 a 3512 a 3512 a 3512 a 3512 a 3512 a 35
SRM4.0 a 20.04.0 a 20.04.0 a 20.04.0 a 20.04.0 a 20.04.0 a 20.04.0 a 20.0
primeira aparição mudou vs anterior estável
Brewers Association 2026

Parâmetros técnicos

OG
1.040 a 1.090
FG
1.008 a 1.020
ABV
4.2 a 10.2%
IBU
12 a 35
SRM
4.0 a 20.0

Aroma

Low to medium and in harmony with sake-like character

Aparência

Pale to dark brown

Sabor

Very low to medium

Sensação na boca

Varies depending on original gravity. Mouthfeel also varies.

Contexto

Varies depending on densidade original. sensação na boca also varies.
Brewers Association 2024

Parâmetros técnicos

OG
1.040 a 1.090
FG
1.008 a 1.020
ABV
4.2 a 10.2%
IBU
12 a 35
SRM
4.0 a 20.0

Aroma

Low to medium and in harmony with sake-like character

Aparência

Pale to dark brown

Sabor

Very low to medium

Sensação na boca

Varies depending on original gravity. Mouthfeel also varies.

Contexto

Varies depending on densidade original. sensação na boca also varies.
Brewers Association 2022

Parâmetros técnicos

OG
1.040 a 1.090
FG
1.008 a 1.020
ABV
4.2 a 10.2%
IBU
12 a 35
SRM
4.0 a 20.0

Aroma

Low to medium and in harmony with sake-like character

Aparência

Pale to dark brown

Sabor

Very low to medium

Sensação na boca

Varies depending on original gravity. Mouthfeel also varies.

Contexto

Varies depending on densidade original. sensação na boca also varies.
Brewers Association 2021

Parâmetros técnicos

OG
1.040 a 1.090
FG
1.008 a 1.020
ABV
4.2 a 10.2%
IBU
12 a 35
SRM
4.0 a 20.0

Aroma

Low to medium and in harmony with sake-like character

Aparência

Pale to dark brown

Sabor

Very low to medium

Sensação na boca

Varies depending on original gravity. Mouthfeel also varies.

Contexto

Varies depending on densidade original. sensação na boca also varies.
Brewers Association 2020

Parâmetros técnicos

OG
1.040 a 1.090
FG
1.008 a 1.020
ABV
4.2 a 10.2%
IBU
12 a 35
SRM
4.0 a 20.0

Aroma

Low to medium and in harmony with sake-like character Perceived Bitterness: Low to medium and in harmony with sake-like character

Aparência

Pale to dark brown

Sabor

Very low to medium

Sensação na boca

Varies depending on original gravity. Mouthfeel also varies.

Contexto

Varies depending on densidade original. sensação na boca also varies.
Brewers Association 2019

Parâmetros técnicos

OG
1.040 a 1.090
FG
1.008 a 1.020
ABV
4.2 a 10.2%
IBU
12 a 35
SRM
4.0 a 20.0

Aroma

Low to medium and in harmony with sake-like character Perceived Bitterness: Low to medium and in harmony with sake-like character

Aparência

Pale to dark brown

Sabor

Very low to medium

Sensação na boca

Varies depending on original gravity. Mouthfeel also varies. Additional Notes: High carbonation should be present.

Contexto

Varies depending on densidade original. sensação na boca also varies.
Brewers Association 2018

Parâmetros técnicos

OG
1.040 a 1.090
FG
1.008 a 1.020
ABV
4.2 a 10.2%
IBU
12 a 35
SRM
4.0 a 20.0

Aroma

Low to medium and in harmony with sake-like character Perceived Bitterness: Low to medium and in harmony with sake-like character

Aparência

Pale to dark brown

Sabor

Very low to medium

Sensação na boca

Varies depending on original gravity. Mouthfeel also varies. Additional Notes: High carbonation should be evident.

Contexto

Varies depending on densidade original. sensação na boca also varies.
Brewers Association 2017

Aroma

Low to medium and in harmony with sake-like character Perceived Bitterness: Low to medium and in harmony with sake-like character

Aparência

Pale to dark brown

Sabor

Very low to medium

Sensação na boca

Varies depending on original gravity. Mouthfeel also varies.

Contexto

Varies depending on densidade original. sensação na boca also varies.

Harmonizações

Hambúrguer artesanal
Queijo cheddar curado
Costela bovina assada
Pizza de mussarela
Frango grelhado com ervas