German-Style Märzen European-Style Dark Lager

German-Style Märzens are pale to reddish brown. Chill European-Style Dark Lagers are light brown to dark haze should not be perceived. Bread or biscuit-like malt brown. Chill haze should not be perceived. Malt aroma is aroma is acceptable. Fruity-ester and diacetyl aromas low to medium, with chocolate-like, roast malt aromas should not be perceived. Hop aroma is low and of noble- evident. Fruity-ester and diacetyl aromas should not be type character. Sweet maltiness is medium low to medium perceived. Hop aroma is very low to low, deriving from and dominates over clean hop bitterness. Malt flavors noble-type hops. Hop flavor is very low to low, deriving should be light-toasted rather than strongly caramel; low from noble-type hops. Hop bitterness is perceived as level caramel character is acceptable. Bread or biscuit-like medium-low to medium-high. These beers offer a distinct malt flavor is acceptable. Hop flavor is low and of noble- and finely balanced impression of sweet malt characters type character. Hop bitterness is medium low to medium. and hop bitterness. Fruity-ester and diacetyl flavors should Fruity-ester flavors and diacetyl should not be perceived. not be perceived. Body is low to medium-low.