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German-Style Heller Bock/Maibock

Heller Bock/Maibock Alemão

Lager Alemã

Catalogado em 12 edições (2014 a 2026) · presente no BA 2026

Ésteres frutados, se presentes, devem ser baixos. Diacetil não deve estar presente.

Evolução entre edições

13 edições · ordem cronológica
ParâmetroBA 14BA 15BA 16BA 17BA 18BA 19BA 20BA 21BA 22BA 23BA 24BA 25BA 26
OG1.066 a 1.0741.066 a 1.0741.066 a 1.0741.066 a 1.0741.066 a 1.0741.066 a 1.0741.066 a 1.0741.066 a 1.0741.066 a 1.0741.066 a 1.0741.066 a 1.0741.066 a 1.0741.066 a 1.074
FG1.012 a 1.0201.012 a 1.0201.012 a 1.0201.012 a 1.0201.012 a 1.0201.012 a 1.0201.012 a 1.0201.012 a 1.0201.012 a 1.0201.012 a 1.0201.012 a 1.0201.012 a 1.0201.012 a 1.020
ABV6.2 a 8.0%6.2 a 8.0%6.3 a 8.1%6.2 a 8.0%6.2 a 8.0%6.2 a 8.0%6.2 a 8.0%6.2 a 8.0%6.2 a 8.0%6.2 a 8.0%6.2 a 8.0%6.2 a 8.0%6.2 a 8.0%
IBU20 a 3820 a 3820 a 3820 a 3820 a 3820 a 3820 a 3820 a 3820 a 3820 a 3820 a 3820 a 3820 a 38
SRM4.0 a 9.04.0 a 9.04.0 a 9.04.0 a 9.04.0 a 9.04.0 a 9.04.0 a 9.04.0 a 9.04.0 a 9.04.0 a 9.04.0 a 9.04.0 a 9.04.0 a 9.0
● primeira aparição● mudou vs anterior● estável
Brewers Association 2026

Parâmetros técnicos

OG
1.066 a 1.074
FG
1.012 a 1.020
ABV
6.2 a 8.0%
IBU
20 a 38
SRM
4.0 a 9.0

Aroma

Low to medium-low, derived from noble-type hops.

Aparência

Pale to light amber. The German word ‘helle’ means light-colored, thus Heller Bock is a pale beer.

Sabor

Atributos leves de aroma e sabor tostado ou apão estão frequentemente presentes. Aromas e sabores de malte torrado ou tostado pesado/caramelado não devem estar presentes.

Sensação na boca

Medium to full

Contexto

Medium to full
Brewers Association 2025

Parâmetros técnicos

OG
1.066 a 1.074
FG
1.012 a 1.020
ABV
6.2 a 8.0%
IBU
20 a 38
SRM
4.0 a 9.0

Aroma

Low to medium-low, derived from noble-type hops.

Aparência

Pale to light amber. The German word ‘helle’ means light-colored, thus Heller Bock is a pale beer.

Sabor

Atributos leves de aroma e sabor tostado ou apão estão frequentemente presentes. Aromas e sabores de malte torrado ou tostado pesado/caramelado não devem estar presentes.

Sensação na boca

Medium to full

Contexto

Medium to full
Brewers Association 2024

Parâmetros técnicos

OG
1.066 a 1.074
FG
1.012 a 1.020
ABV
6.2 a 8.0%
IBU
20 a 38
SRM
4.0 a 9.0

Aroma

Low to medium-low, derived from noble-type hops.

Aparência

Pale to light amber. The German word ‘helle’ means light-colored, thus Heller Bock is a pale beer.

Sabor

Atributos leves de aroma e sabor tostado ou apão estão frequentemente presentes. Aromas e sabores de malte torrado ou tostado pesado/caramelado não devem estar presentes.

Sensação na boca

Medium to full

Contexto

Medium to full
Brewers Association 2023

Parâmetros técnicos

OG
1.066 a 1.074
FG
1.012 a 1.020
ABV
6.2 a 8.0%
IBU
20 a 38
SRM
4.0 a 9.0

Aroma

Low to medium-low, derived from noble-type hops.

Aparência

Pale to light amber. The German word ‘helle’ means light-colored, thus Heller Bock is a pale beer.

Sabor

Atributos leves de aroma e sabor tostado ou apão estão frequentemente presentes. Aromas e sabores de malte torrado ou tostado pesado/caramelado não devem estar presentes.

Sensação na boca

Medium to full

Contexto

Medium to full
Brewers Association 2022

Parâmetros técnicos

OG
1.066 a 1.074
FG
1.012 a 1.020
ABV
6.2 a 8.0%
IBU
20 a 38
SRM
4.0 a 9.0

Aroma

Low to medium-low, derived from noble-type hops.

Aparência

Pale to light amber. The German word ‘helle’ means light-colored, thus Heller Bock is a pale beer.

Sabor

Atributos leves de aroma e sabor tostado ou apão estão frequentemente presentes. Aromas e sabores de malte torrado ou tostado pesado/caramelado não devem estar presentes.

Sensação na boca

Medium to full

Contexto

Medium to full
Brewers Association 2021

Parâmetros técnicos

OG
1.066 a 1.074
FG
1.012 a 1.020
ABV
6.2 a 8.0%
IBU
20 a 38
SRM
4.0 a 9.0

Aroma

Low to medium-low, derived from noble-type hops.

Aparência

Pale to light amber. The German word “helle” means light-colored, thus Heller Bock is a pale beer.

Sabor

Atributos leves de aroma e sabor tostado ou apão estão frequentemente presentes. Aromas e sabores de malte torrado ou tostado pesado/caramelado não devem estar presentes.

Sensação na boca

Medium to full

Contexto

Medium to full
Brewers Association 2020

Parâmetros técnicos

OG
1.066 a 1.074
FG
1.012 a 1.020
ABV
6.2 a 8.0%
IBU
20 a 38
SRM
4.0 a 9.0

Aroma

Low to medium-low, derived from noble-type hops. Perceived Bitterness: Low to medium-low

Aparência

Pale to light amber. The German word “helle” means light-colored, thus Heller Bock is a pale beer.

Sabor

Atributos leves de aroma e sabor tostado ou apão estão frequentemente presentes. Aromas e sabores de malte torrado ou tostado pesado/caramelado não devem estar presentes.

Sensação na boca

Medium to full 34

Contexto

Medium to full 34
Brewers Association 2019

Parâmetros técnicos

OG
1.066 a 1.074
FG
1.012 a 1.020
ABV
6.2 a 8.0%
IBU
20 a 38
SRM
4.0 a 9.0

Aroma

Low to medium-low, derived from noble-type hops. Perceived Bitterness: Low to medium-low

Aparência

Pale to light amber. The German word “helle” means light-colored, thus Heller Bock is a pale beer.

Sabor

Atributos leves de aroma e sabor tostado ou apão estão frequentemente presentes. Aromas e sabores de malte torrado ou tostado pesado/caramelado não devem estar presentes.

Sensação na boca

Medium to full

Contexto

Medium to full
Brewers Association 2018

Parâmetros técnicos

OG
1.066 a 1.074
FG
1.012 a 1.020
ABV
6.2 a 8.0%
IBU
20 a 38
SRM
4.0 a 9.0

Aroma

Low to medium-low, derived from noble-type hops. Perceived Bitterness: Low to medium-low

Aparência

Pale to light amber. The German word “helle” means light-colored, thus Heller Bock is a pale beer.

Sabor

Atributos leves de aroma e sabor tostado ou apão estão frequentemente presentes. Aromas e sabores de malte torrado ou tostado pesado/caramelado não devem estar presentes.

Sensação na boca

Medium to full

Contexto

Medium to full
Brewers Association 2017

Parâmetros técnicos

OG
1.066 a 1.074
FG
1.012 a 1.020
ABV
6.2 a 8.0%
IBU
20 a 38
SRM
4.0 a 9.0

Aroma

Low to medium- low, derived from noble-type hops. Perceived Bitterness: Low to medium-low

Aparência

Pale to light amber. The German word “helle” means light-colored, thus Heller Bock is a pale beer.

Sabor

Atributos leves de aroma e sabor tostado ou apão estão frequentemente presentes. Aromas e sabores de malte torrado ou tostado pesado/caramelado não devem estar presentes.

Sensação na boca

Medium to full

Contexto

Medium to full
Brewers Association 2016

Parâmetros técnicos

OG
1.066 a 1.074
FG
1.012 a 1.020
ABV
6.3 a 8.1%
IBU
20 a 38
SRM
4.0 a 9.0

Aroma

Malty aroma as a lightly toasted and/or bready aroma is often evident. Roast or heavy toast/caramel malt aromas should be absent. Fruity-ester aromas may be low if present. Diacetyl aroma should not be perceived. Hop aroma is low to medium-low, deriving from noble-type hops.

Aparência

s are pale to light amber. The German word helle means light colored, and such a Heller Bock is relatively pale. Chill haze should not be perceived.

Sabor

Atributos leves de aroma e sabor tostado ou apão estão frequentemente presentes. Aromas e sabores de malte torrado ou tostado pesado/caramelado não devem estar presentes.

Sensação na boca

Body is medium to full.

Contexto

s are pale to light amber. The German word helle means light colored, and such a Heller Bock is relatively pale. Chill haze should not be perceived. Malty aroma as a lightly toasted and/or bready aroma is often evident. Roast or heavy toast/caramel malt aromas should be absent. Fruity-ester aromas may be low if present. Diacetyl aroma should not be perceived. Hop aroma is low to medium-low, deriving from noble-type hops. Sweet malty character as a lightly toasted and/or bready malt character is often evident. Roast or heavy toast/caramel malt flavors should be absent. Hop flavor is low to medium-low, deriving from noble-type hops. Hop bitterness is low to medium-low. Fruity-ester flavors may be low if present. Diacetyl should be absent. Body is medium to full.
Brewers Association 2015

Parâmetros técnicos

OG
1.066 a 1.074
FG
1.012 a 1.020
ABV
6.2 a 8.0%
IBU
20 a 38
SRM
4.0 a 9.0

Aroma

Malty aroma as a lightly toasted and/or bready aroma is often evident. Roast or heavy toast/caramel malt aromas should be absent. Fruity-ester aromas may be low if present. Diacetyl aroma should not be perceived. Hop aroma is low to medium-low, deriving from noble- 25 type hops.

Aparência

German-Style Heller Bock/Maibocks are pale to light amber. The German word helle means light colored, and as such a Heller Bock is relatively pale. Chill haze should not be perceived.

Sabor

Atributos leves de aroma e sabor tostado ou apão estão frequentemente presentes. Aromas e sabores de malte torrado ou tostado pesado/caramelado não devem estar presentes.

Sensação na boca

Body is medium to full.

Contexto

German-Style Heller Bock/Maibocks are pale to light amber. The German word helle means light colored, and as such a Heller Bock is relatively pale. Chill haze should not be perceived. Malty aroma as a lightly toasted and/or bready aroma is often evident. Roast or heavy toast/caramel malt aromas should be absent. Fruity-ester aromas may be low if present. Diacetyl aroma should not be perceived. Hop aroma is low to medium-low, deriving from noble- 25 type hops. Sweet malty character as a lightly toasted and/or bready malt character is often evident. Roast or heavy toast/caramel malt flavors should be absent. Hop flavor is low to medium-low, deriving from noble-type hops. Hop bitterness is low to medium-low. Fruity-ester flavors may be low if present. Diacetyl should be absent. Body is medium to full.
Brewers Association 2014

Parâmetros técnicos

OG
1.066 a 1.074
FG
1.012 a 1.020
ABV
6.2 a 8.0%
IBU
20 a 38
SRM
4.0 a 9.0

Aroma

Malty aroma as a lightly toasted and/or bready aroma is often evident. Roast or heavy toast/caramel malt aromas should be absent. Fruity-ester aromas may be low if present. Diacetyl aroma should not be perceived. Hop aroma is low to medium-low, deriving from noble- type hops.

Aparência

German-Style Heller Bock/Maibocks are pale to light amber. The German word helle means light colored, and as such a Heller Bock is relatively pale. Chill haze should not be perceived.

Sabor

Atributos leves de aroma e sabor tostado ou apão estão frequentemente presentes. Aromas e sabores de malte torrado ou tostado pesado/caramelado não devem estar presentes.

Sensação na boca

Body is medium to full.

Contexto

German-Style Heller Bock/Maibocks are pale to light amber. The German word helle means light colored, and as such a Heller Bock is relatively pale. Chill haze should not be perceived. Malty aroma as a lightly toasted and/or bready aroma is often evident. Roast or heavy toast/caramel malt aromas should be absent. Fruity-ester aromas may be low if present. Diacetyl aroma should not be perceived. Hop aroma is low to medium-low, deriving from noble- type hops. Sweet malty character as a lightly toasted and/or bready malt character is often evident. Roast or heavy toast/caramel malt flavors should be absent. Hop flavor is low to medium-low, deriving from noble-type hops. Hop bitterness is low. Fruity-ester flavors may be low if present. Diacetyl should be absent. Body is medium to full.

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