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LagerEstabelecido

Franconian-Style Rotbier

Rotbier da Francônia

Lager Alemã

Catalogado em 8 edições (2019 a 2026) · presente no BA 2026

DMS, diacetyl, fruity esters, and phenolic attributes should not be present.

Evolução entre edições

8 edições · ordem cronológica
ParâmetroBA 19BA 20BA 21BA 22BA 23BA 24BA 25BA 26
OG1.046 a 1.0561.046 a 1.0561.046 a 1.0561.046 a 1.0561.046 a 1.0561.046 a 1.0561.046 a 1.0561.046 a 1.056
FG1.008 a 1.0101.008 a 1.0101.008 a 1.0101.008 a 1.0101.008 a 1.0101.012 a 1.0181.012 a 1.0181.012 a 1.018
ABV4.8 a 5.5%4.8 a 5.5%4.8 a 5.5%4.8 a 5.5%4.8 a 5.5%4.8 a 5.4%4.8 a 5.4%4.8 a 5.4%
IBU20 a 2820 a 2820 a 2820 a 2820 a 2822 a 2822 a 2822 a 28
SRM13.0 a 23.013.0 a 23.013.0 a 23.013.0 a 23.013.0 a 23.013.0 a 23.013.0 a 23.013.0 a 23.0
● primeira aparição● mudou vs anterior● estável
Brewers Association 2026

Parâmetros técnicos

OG
1.046 a 1.056
FG
1.012 a 1.018
ABV
4.8 a 5.4%
IBU
22 a 28
SRM
13.0 a 23.0

Aroma

Low to medium-low, with attributes typical of noble-type hops.

Aparência

Amber to dark red

Sabor

Characterized by malty aroma and light malt sweetness, which should have a lightly toasted and/or caramel malt character.

Sensação na boca

Médio

Contexto

Medium
Brewers Association 2025

Parâmetros técnicos

OG
1.046 a 1.056
FG
1.012 a 1.018
ABV
4.8 a 5.4%
IBU
22 a 28
SRM
13.0 a 23.0

Aroma

Low to medium-low, with attributes typical of noble-type hops.

Aparência

Amber to dark red

Sabor

Characterized by malty aroma and light malt sweetness, which should have a lightly toasted and/or caramel malt character.

Sensação na boca

Médio

Contexto

Medium
Brewers Association 2024

Parâmetros técnicos

OG
1.046 a 1.056
FG
1.012 a 1.018
ABV
4.8 a 5.4%
IBU
22 a 28
SRM
13.0 a 23.0

Aroma

Low to medium-low, with attributes typical of noble-type hops.

Aparência

Amber to dark red

Sabor

Characterized by malty aroma and light malt sweetness, which should have a lightly toasted and/or caramel malt character.

Sensação na boca

Médio

Contexto

Medium
Brewers Association 2023

Parâmetros técnicos

OG
1.046 a 1.056
FG
1.008 a 1.010
ABV
4.8 a 5.5%
IBU
20 a 28
SRM
13.0 a 23.0

Aroma

Low to medium-low, with attributes typical of noble-type hops.

Aparência

Amber to dark red

Sabor

Light toasted malt aroma and malt sweetness is typical. Light caramel or biscuit character may be present.

Sensação na boca

Médio

Contexto

Medium
Brewers Association 2022

Parâmetros técnicos

OG
1.046 a 1.056
FG
1.008 a 1.010
ABV
4.8 a 5.5%
IBU
20 a 28
SRM
13.0 a 23.0

Aroma

Low to medium-low, with attributes typical of noble-type hops.

Aparência

Amber to dark red

Sabor

Light toasted malt aroma and malt sweetness is typical. Light caramel or biscuit character may be present. 34

Sensação na boca

Médio

Contexto

Medium
Brewers Association 2021

Parâmetros técnicos

OG
1.046 a 1.056
FG
1.008 a 1.010
ABV
4.8 a 5.5%
IBU
20 a 28
SRM
13.0 a 23.0

Aroma

Low to medium-low, with attributes typical of noble-type hops.

Aparência

Amber to dark red

Sabor

Light toasted malt aroma and malt sweetness is typical. Light caramel or biscuit character may be present.

Sensação na boca

Médio

Contexto

Medium
Brewers Association 2020

Parâmetros técnicos

OG
1.046 a 1.056
FG
1.008 a 1.010
ABV
4.8 a 5.5%
IBU
20 a 28
SRM
13.0 a 23.0

Aroma

Low to medium-low, with attributes typical of noble-type hops. Perceived Bitterness: Low to medium-low, producing a clean finish.

Aparência

Amber to dark red

Sabor

Light toasted malt aroma and malt sweetness is typical. Light caramel biscuit character may be present.

Sensação na boca

Médio

Contexto

Medium
Brewers Association 2019

Parâmetros técnicos

OG
1.046 a 1.056
FG
1.008 a 1.010
ABV
4.8 a 5.5%
IBU
20 a 28
SRM
13.0 a 23.0

Aroma

Low to medium-low, with attributes typical of noble-type hops. Perceived Bitterness: Low to medium-low, producing a clean finish.

Aparência

Amber to dark red

Sabor

Light toasted malt aroma and malt sweetness is typical. Light caramel or biscuit character may be present.

Sensação na boca

Médio

Contexto

Medium

Harmonizações

Hambúrguer artesanal
Queijo cheddar curado
Costela bovina assada
Pizza de mussarela
Frango grelhado com ervas
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