AleEstabelecido

Double Hoppy Red Ale

Ale Americana

Catalogado em 10 edições (2017 a 2026) · presente no BA 2026

Alcohol content is medium to high. Complex alcohol flavors may be present. Fruity esters are medium. Diacetyl should not be present.

Evolução entre edições

10 edições · ordem cronológica

Parâmetro	BA 17	BA 18	BA 19	BA 20	BA 21	BA 22	BA 23	BA 24	BA 25	BA 26
OG	1.058 a 1.080	1.058 a 1.080	1.058 a 1.080	1.058 a 1.080	1.058 a 1.080	1.058 a 1.080	1.058 a 1.080	1.058 a 1.080	1.058 a 1.080	1.058 a 1.080
FG	1.015 a 1.024	1.015 a 1.024	1.015 a 1.024	1.015 a 1.024	1.015 a 1.024	1.015 a 1.024	1.015 a 1.024	1.015 a 1.024	1.015 a 1.024	1.015 a 1.024
ABV	6.1 a 7.9%	6.1 a 7.9%	6.1 a 7.9%	6.1 a 7.9%	6.1 a 7.9%	6.1 a 7.9%	6.1 a 7.9%	6.1 a 7.9%	6.1 a 7.9%	6.1 a 7.9%
IBU	45 a 80	45 a 80	45 a 80	45 a 80	45 a 80	45 a 80	45 a 80	45 a 80	45 a 80	45 a 80
SRM	10.0 a 17.0	10.0 a 17.0	10.0 a 17.0	10.0 a 17.0	10.0 a 17.0	10.0 a 17.0	10.0 a 17.0	10.0 a 17.0	10.0 a 17.0	10.0 a 17.0

● primeira aparição● mudou vs anterior● estável

Brewers Association 2026

Parâmetros técnicos

OG: 1.058 a 1.080
FG: 1.015 a 1.024
ABV: 6.1 a 7.9%
IBU: 45 a 80
SRM: 10.0 a 17.0

Aroma

Hop aroma is high, derived from any variety of hops. Hop flavor is high and balanced with other beer attributes.

Aparência

Deep amber to dark copper/reddish-brown

Sabor

Medium to medium-high caramel malt character should be present in flavor and aroma. Low to medium biscuit or toasted malt character may also be present.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2025

Parâmetros técnicos

OG: 1.058 a 1.080
FG: 1.015 a 1.024
ABV: 6.1 a 7.9%
IBU: 45 a 80
SRM: 10.0 a 17.0

Aroma

Hop aroma is high, derived from any variety of hops. Hop flavor is high and balanced with other beer attributes.

Aparência

Deep amber to dark copper/reddish-brown

Sabor

Medium to medium-high caramel malt character should be present in flavor and aroma. Low to medium biscuit or toasted malt character may also be present.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2024

Parâmetros técnicos

OG: 1.058 a 1.080
FG: 1.015 a 1.024
ABV: 6.1 a 7.9%
IBU: 45 a 80
SRM: 10.0 a 17.0

Aroma

Hop aroma is high, derived from any variety of hops. Hop flavor is high and balanced with other beer attributes.

Aparência

Deep amber to dark copper/reddish-brown

Sabor

Medium to medium-high caramel malt character should be present in flavor and aroma. Low to medium biscuit or toasted malt character may also be present.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2023

Parâmetros técnicos

OG: 1.058 a 1.080
FG: 1.015 a 1.024
ABV: 6.1 a 7.9%
IBU: 45 a 80
SRM: 10.0 a 17.0

Aroma

Hop aroma is high, derived from any variety of hops. Hop flavor is high and balanced with other beer attributes.

Aparência

Deep amber to dark copper/reddish-brown

Sabor

Medium to medium-high caramel malt character should be present in flavor and aroma. Low to medium biscuit or toasted malt character may also be present.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2022

Parâmetros técnicos

OG: 1.058 a 1.080
FG: 1.015 a 1.024
ABV: 6.1 a 7.9%
IBU: 45 a 80
SRM: 10.0 a 17.0

Aroma

Hop aroma is high, derived from any variety of hops. Hop flavor is high and balanced with other beer attributes.

Aparência

Deep amber to dark copper/reddish-brown

Sabor

Medium to medium-high caramel malt character should be present in flavor and aroma. Low to medium biscuit or toasted malt character may also be present.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2021

Parâmetros técnicos

OG: 1.058 a 1.080
FG: 1.015 a 1.024
ABV: 6.1 a 7.9%
IBU: 45 a 80
SRM: 10.0 a 17.0

Aroma

Hop aroma is high, derived from any variety of hops. Hop flavor is high and balanced with other beer attributes.

Aparência

Deep amber to dark copper/reddish-brown

Sabor

Medium to medium-high caramel malt character should be present in flavor and aroma. Low to medium biscuit or toasted malt character may also be present.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2020

Parâmetros técnicos

OG: 1.058 a 1.080
FG: 1.015 a 1.024
ABV: 6.1 a 7.9%
IBU: 45 a 80
SRM: 10.0 a 17.0

Aroma

Hop aroma is high, derived from any variety of hops. Hop flavor is high and balanced with other beer attributes. Perceived Bitterness: High to very high

Aparência

Deep amber to dark copper/reddish-brown

Sabor

Medium to medium-high caramel malt character should be 12 present in flavor and aroma. Low to medium biscuit or toasted malt character may also be present.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2019

Parâmetros técnicos

OG: 1.058 a 1.080
FG: 1.015 a 1.024
ABV: 6.1 a 7.9%
IBU: 45 a 80
SRM: 10.0 a 17.0

Aroma

Hop aroma is high, derived from any variety of hops. Hop flavor is high and balanced with other beer attributes. Perceived Bitterness: High to very high

Aparência

Deep amber to dark copper/reddish-brown

Sabor

Medium to medium-high caramel malt character should be present in flavor and aroma. Low to medium biscuit or toasted malt character may also be present.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2018

Parâmetros técnicos

OG: 1.058 a 1.080
FG: 1.015 a 1.024
ABV: 6.1 a 7.9%
IBU: 45 a 80
SRM: 10.0 a 17.0

Aroma

Hop aroma is high, derived from any variety of hops. Hop flavor is high and balanced with other beer attributes. Perceived Bitterness: High to very high

Aparência

Deep amber to dark copper/reddish-brown

Sabor

Medium to medium-high caramel malt character should be 12 present in flavor and aroma. Low to medium biscuit or toasted malt character may also be present.

Sensação na boca

Medium to full

Contexto

Medium to full

Brewers Association 2017

Parâmetros técnicos

OG: 1.058 a 1.080
FG: 1.015 a 1.024
ABV: 6.1 a 7.9%
IBU: 45 a 80
SRM: 10.0 a 17.0

Aroma

Hop aroma is high, derived from any variety of hops. Hop flavor is high and balanced with other beer attributes. Perceived Bitterness: High to very high

Aparência

Deep amber to dark copper/reddish-brown

Sabor

Medium to medium-high caramel malt character should be present in flavor and aroma. Low to medium biscuit or toasted malt character may also be present.

Sensação na boca

Medium to full

Contexto

Medium to full

Harmonizações

Hambúrguer com bacon

Tacos al pastor

Costela bovina

Queijo gouda defumado

Asa de frango barbecue

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