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Ale

Chili Pepper Beer

Cerveja com Pimenta

Cerveja Especiada

Catalogado em 11 edições (2015 a 2026) · presente no BA 2026

Chili Beer is any beer using chili peppers for flavor, aroma, or heat. Chili character can range from subtle to intense. Chili pepper aroma may or may not be present. Within the framework of these guidelines, all beers containing chili peppers are categorized as Chili Beers. A beer made with chili peppers which represents more than one style, such as a chili beer with chocolate for example, should nonetheless be categorized as Chili Beer rather than as Experimental Beer.

Evolução entre edições

11 edições · ordem cronológica
ParâmetroBA 15BA 17BA 18BA 19BA 20BA 21BA 22BA 23BA 24BA 25BA 26
OG1.030 a 1.110—1.030 a 1.1101.030 a 1.1101.030 a 1.1101.030 a 1.1101.030 a 1.1101.030 a 1.1101.030 a 1.1101.030 a 1.1101.030 a 1.110
FG1.006 a 1.030—1.006 a 1.0301.006 a 1.0301.006 a 1.0301.006 a 1.0301.006 a 1.0301.006 a 1.0301.006 a 1.0301.006 a 1.0301.006 a 1.030
ABV2.5 a 13.1%—2.5 a 13.1%2.5 a 13.1%2.5 a 13.1%2.5 a 13.1%2.5 a 13.1%2.5 a 13.1%2.5 a 13.1%2.5 a 13.1%2.5 a 13.1%
IBU5 a 70—5 a 705 a 705 a 705 a 705 a 705 a 705 a 705 a 705 a 70
SRM5.0 a 50.0—5.0 a 50.05.0 a 50.05.0 a 50.05.0 a 50.05.0 a 50.05.0 a 50.05.0 a 50.05.0 a 50.05.0 a 50.0
● primeira aparição● mudou vs anterior● estável
Brewers Association 2026

Parâmetros técnicos

OG
1.030 a 1.110
FG
1.006 a 1.030
ABV
2.5 a 13.1%
IBU
5 a 70
SRM
5.0 a 50.0

Aroma

Very low to very high

Aparência

Can range from pale to very dark depending on the underlying style

Sabor

Pode variar de muito baixo a médio-alto dependendo do estilo subjacente.

Sensação na boca

Representative of underlying style

Contexto

Representative of underlying style
Brewers Association 2025

Parâmetros técnicos

OG
1.030 a 1.110
FG
1.006 a 1.030
ABV
2.5 a 13.1%
IBU
5 a 70
SRM
5.0 a 50.0

Aroma

Very low to very high

Aparência

Can range from pale to very dark depending on the underlying style

Sabor

Pode variar de muito baixo a médio-alto dependendo do estilo subjacente.

Sensação na boca

Representative of underlying style

Contexto

Representative of underlying style
Brewers Association 2024

Parâmetros técnicos

OG
1.030 a 1.110
FG
1.006 a 1.030
ABV
2.5 a 13.1%
IBU
5 a 70
SRM
5.0 a 50.0

Aroma

Very low to very high

Aparência

Can range from pale to very dark depending on the underlying style

Sabor

Pode variar de muito baixo a médio-alto dependendo do estilo subjacente.

Sensação na boca

Representative of underlying style

Contexto

Representative of underlying style
Brewers Association 2023

Parâmetros técnicos

OG
1.030 a 1.110
FG
1.006 a 1.030
ABV
2.5 a 13.1%
IBU
5 a 70
SRM
5.0 a 50.0

Aroma

Very low to very high

Aparência

Can range from pale to very dark depending on the underlying style

Sabor

Pode variar de muito baixo a médio-alto dependendo do estilo subjacente.

Sensação na boca

Representative of underlying style

Contexto

Representative of underlying style
Brewers Association 2022

Parâmetros técnicos

OG
1.030 a 1.110
FG
1.006 a 1.030
ABV
2.5 a 13.1%
IBU
5 a 70
SRM
5.0 a 50.0

Aroma

Very low to very high

Aparência

Can range from pale to very dark depending on the underlying style

Sabor

Pode variar de muito baixo a médio-alto dependendo do estilo subjacente.

Sensação na boca

Representative of underlying style

Contexto

Representative of underlying style
Brewers Association 2021

Parâmetros técnicos

OG
1.030 a 1.110
FG
1.006 a 1.030
ABV
2.5 a 13.1%
IBU
5 a 70
SRM
5.0 a 50.0

Aroma

Very low to very high

Aparência

Can range from pale to very dark depending on the underlying style

Sabor

Pode variar de muito baixo a médio-alto dependendo do estilo subjacente.

Sensação na boca

Representative of underlying style

Contexto

Representative of underlying style
Brewers Association 2020

Parâmetros técnicos

OG
1.030 a 1.110
FG
1.006 a 1.030
ABV
2.5 a 13.1%
IBU
5 a 70
SRM
5.0 a 50.0

Aroma

Very low to very high Perceived Bitterness: Very low to medium-high

Aparência

Can range from pale to very dark depending on the underlying style

Sabor

Pode variar de muito baixo a médio-alto dependendo do estilo subjacente.

Sensação na boca

Representative of underlying style

Contexto

Representative of underlying style
Brewers Association 2019

Parâmetros técnicos

OG
1.030 a 1.110
FG
1.006 a 1.030
ABV
2.5 a 13.1%
IBU
5 a 70
SRM
5.0 a 50.0

Aroma

Very low to very high Perceived Bitterness: Very low to medium-high

Aparência

Can range from pale to very dark depending on the underlying style

Sabor

Pode variar de muito baixo a médio-alto dependendo do estilo subjacente.

Sensação na boca

Representative of underlying style Additional Notes: Chili Beers are any beers using chili peppers for flavor, aroma and/or heat. Chili character can range from subtle to intense. Chili pepper aroma may or may not be present. Within the framework of these guidelines, all beers containing chili peppers should be categorized as Chili Beers. Beers made with chili peppers which represent more than one style, such as chili beers with chocolate, should be categorized as Chili Beers.

Contexto

Representative of underlying style Additional Notes: Chili Beers are any beers using chili peppers for flavor, aroma and/or heat. Chili character can range from subtle to intense. Chili pepper aroma may or may not be present. Within the framework of these guidelines, all beers containing chili peppers should be categorized as Chili Beers. Beers made with chili peppers which represent more than one style, such as chili beers with chocolate, should be categorized as Chili Beers.
Brewers Association 2018

Parâmetros técnicos

OG
1.030 a 1.110
FG
1.006 a 1.030
ABV
2.5 a 13.1%
IBU
5 a 70
SRM
5.0 a 50.0

Aroma

Very low to very high Perceived Bitterness: Very low to medium-high

Aparência

Can range from pale to very dark depending on the underlying style

Sabor

Pode variar de muito baixo a médio-alto dependendo do estilo subjacente.

Sensação na boca

Representative of underlying style Additional Notes: Chili Beers are any beers using chili peppers for flavor, aroma and/or heat. Chili character can range from subtle to intense. Chili pepper aroma may or may not be evident. Within the framework of these guidelines, all beers containing chili peppers should be categorized as Chili Beers. Beers which represent more than one style, such as chili beers with chocolate, should be categorized as Chili Beers.

Contexto

Representative of underlying style Additional Notes: Chili Beers are any beers using chili peppers for flavor, aroma and/or heat. Chili character can range from subtle to intense. Chili pepper aroma may or may not be evident. Within the framework of these guidelines, all beers containing chili peppers should be categorized as Chili Beers. Beers which represent more than one style, such as chili beers with chocolate, should be categorized as Chili Beers.
Brewers Association 2017

Aroma

Very low to very high Perceived Bitterness: Very low to medium-high

Aparência

Can range from pale to very dark depending on the underlying style

Sabor

Pode variar de muito baixo a médio-alto dependendo do estilo subjacente.

Sensação na boca

Representative of underlying style

Contexto

Representative of underlying style
Brewers Association 2015

Parâmetros técnicos

OG
1.030 a 1.110
FG
1.006 a 1.030
ABV
2.5 a 13.1%
IBU
5 a 70
SRM
5.0 a 50.0

Aroma

Chili pepper aromas ranging from subtle to intense may or may not be evident, and should not be overpowered by hop aromas.

Aparência

Chili Pepper Beers are any range of color from pale to very dark depending on the underlying style. Clear or hazy beer is acceptable in appearance.

Sabor

Pode variar de muito baixo a médio-alto dependendo do estilo subjacente.

Contexto

Chili Pepper Beers are any range of color from pale to very dark depending on the underlying style. Clear or hazy beer is acceptable in appearance. Chili Beers are any beers using chili peppers as a flavor, aroma or “heat” inducing adjunct to create distinct and balanced (ranging from subtle to intense) character. Chili pepper aromas ranging from subtle to intense may or may not be evident, and should not be overpowered by hop aromas. Malt sweetness can vary from very low to medium-high levels, depending on the underlying beer style. Hop bitterness is very low to medium-high. Chili pepper aroma and flavor qualities should not be overpowered by hop aroma and flavor, and 33 should be present in harmony with characteristics typical of the underlying beer style. Chili pepper qualities may vary widely as vegetal, spicy or "heat" inducing flavors and/or aromas. A statement by the brewer explaining chili peppers used and information about the underlying classic or other beer style is essential in order for accurate assessment in competitions.

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