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Ale

Bernsteinfarbenes Weizen

Weizen Âmbar

Cerveja de Trigo Alemã

Catalogado em 11 edições (2016 a 2026) · presente no BA 2026

Cervejas desse estilo são feitas com pelo menos 50% de malte de trigo. Frequentemente são agitadas no momento de servir e, quando há levedura presente, terão sabor levedurado e sensação na boca mais cheia.

Evolução entre edições

12 edições · ordem cronológica
ParâmetroBA 16BA 16BA 17BA 18BA 19BA 20BA 21BA 22BA 23BA 24BA 25BA 26
OG1.048 a 1.0561.048 a 1.0561.048 a 1.0561.048 a 1.0561.048 a 1.0561.048 a 1.0561.048 a 1.0561.048 a 1.0561.048 a 1.0561.048 a 1.0561.048 a 1.0561.048 a 1.056
FG1.008 a 1.0161.008 a 1.0161.008 a 1.0161.008 a 1.0161.008 a 1.0161.008 a 1.0161.008 a 1.0161.008 a 1.0161.008 a 1.0161.008 a 1.0161.008 a 1.0161.008 a 1.016
ABV4.8 a 5.4%4.8 a 5.4%4.8 a 5.4%4.8 a 5.4%4.8 a 5.4%4.8 a 5.4%4.8 a 5.4%4.8 a 5.4%4.8 a 5.4%4.8 a 5.4%4.8 a 5.4%4.8 a 5.4%
IBU10 a 1510 a 1510 a 1510 a 1510 a 1510 a 1510 a 1510 a 1510 a 1510 a 1510 a 1510 a 15
SRM9.0 a 13.09.0 a 13.09.0 a 13.09.0 a 13.09.0 a 13.09.0 a 13.09.0 a 13.09.0 a 13.09.0 a 13.09.0 a 13.09.0 a 13.09.0 a 13.0
● primeira aparição● mudou vs anterior● estável
Brewers Association 2026

Parâmetros técnicos

OG
1.048 a 1.056
FG
1.008 a 1.016
ABV
4.8 a 5.4%
IBU
10 a 15
SRM
9.0 a 13.0

Aroma

Ausente

Aparência

Amber to light brown. The German word ‘Bernsteinfarben’ means amber colored.

Sabor

Doçura maltada distintiva e caráter caramelado ou tipo pão surgem do uso de maltes de cor média.

Sensação na boca

Medium to full

Contexto

Medium to full
Brewers Association 2025

Parâmetros técnicos

OG
1.048 a 1.056
FG
1.008 a 1.016
ABV
4.8 a 5.4%
IBU
10 a 15
SRM
9.0 a 13.0

Aroma

Ausente

Aparência

Amber to light brown. The German word ‘Bernsteinfarben’ means amber colored.

Sabor

Doçura maltada distintiva e caráter caramelado ou tipo pão surgem do uso de maltes de cor média.

Sensação na boca

Medium to full

Contexto

Medium to full
Brewers Association 2024

Parâmetros técnicos

OG
1.048 a 1.056
FG
1.008 a 1.016
ABV
4.8 a 5.4%
IBU
10 a 15
SRM
9.0 a 13.0

Aroma

Ausente

Aparência

Amber to light brown. The German word ‘Bernsteinfarben’ means amber colored.

Sabor

Doçura maltada distintiva e caráter caramelado ou tipo pão surgem do uso de maltes de cor média.

Sensação na boca

Medium to full

Contexto

Medium to full
Brewers Association 2023

Parâmetros técnicos

OG
1.048 a 1.056
FG
1.008 a 1.016
ABV
4.8 a 5.4%
IBU
10 a 15
SRM
9.0 a 13.0

Aroma

Ausente

Aparência

Amber to light brown. The German word ‘Bernsteinfarben’ means amber colored.

Sabor

Doçura maltada distintiva e caráter caramelado ou tipo pão surgem do uso de maltes de cor média.

Sensação na boca

Medium to full

Contexto

Medium to full
Brewers Association 2022

Parâmetros técnicos

OG
1.048 a 1.056
FG
1.008 a 1.016
ABV
4.8 a 5.4%
IBU
10 a 15
SRM
9.0 a 13.0

Aroma

Ausente

Aparência

Amber to light brown. The German word ‘Bernsteinfarben’ means amber colored.

Sabor

Doçura maltada distintiva e caráter caramelado ou tipo pão surgem do uso de maltes de cor média.

Sensação na boca

Medium to full

Contexto

Medium to full
Brewers Association 2021

Parâmetros técnicos

OG
1.048 a 1.056
FG
1.008 a 1.016
ABV
4.8 a 5.4%
IBU
10 a 15
SRM
9.0 a 13.0

Aroma

Ausente

Aparência

Amber to light brown. The German word Bernsteinfarben means amber colored.

Sabor

Doçura maltada distintiva e caráter caramelado ou tipo pão surgem do uso de maltes de cor média.

Sensação na boca

Medium to full

Contexto

Medium to full
Brewers Association 2020

Parâmetros técnicos

OG
1.048 a 1.056
FG
1.008 a 1.016
ABV
4.8 a 5.4%
IBU
10 a 15
SRM
9.0 a 13.0

Aroma

Ausente

Aparência

Amber to light brown. The German word Bernsteinfarben means amber colored.

Sabor

Doçura maltada distintiva e caráter caramelado ou tipo pão surgem do uso de maltes de cor média.

Sensação na boca

Medium to full

Contexto

Medium to full
Brewers Association 2019

Parâmetros técnicos

OG
1.048 a 1.056
FG
1.008 a 1.016
ABV
4.8 a 5.4%
IBU
10 a 15
SRM
9.0 a 13.0

Aroma

Ausente

Aparência

Amber to light brown. The German word Bernsteinfarben means amber-colored.

Sabor

Doçura maltada distintiva e caráter caramelado ou tipo pão surgem do uso de maltes de cor média.

Sensação na boca

Medium to full Additional Notes: These beers are made with at least 50 percent wheat malt. They are often roused during pouring, and when yeast is present, they will have a yeasty flavor and a fuller mouthfeel.

Contexto

Medium to full Additional Notes: These beers are made with at least 50 percent wheat malt. They are often roused during pouring, and when yeast is present, they will have a yeasty flavor and a fuller mouthfeel.
Brewers Association 2018

Parâmetros técnicos

OG
1.048 a 1.056
FG
1.008 a 1.016
ABV
4.8 a 5.4%
IBU
10 a 15
SRM
9.0 a 13.0

Aroma

Ausente

Aparência

Amber to light brown. The German word

Sabor

Doçura maltada distintiva e caráter caramelado ou tipo pão surgem do uso de maltes de cor média.

Sensação na boca

Medium to full Additional Notes: These beers are made with at least 50 percent wheat malt. They are often roused during pouring, and when yeast is present, they will have a yeasty flavor and a fuller mouthfeel.

Contexto

Medium to full Additional Notes: These beers are made with at least 50 percent wheat malt. They are often roused during pouring, and when yeast is present, they will have a yeasty flavor and a fuller mouthfeel.
Brewers Association 2017

Parâmetros técnicos

OG
1.048 a 1.056
FG
1.008 a 1.016
ABV
4.8 a 5.4%
IBU
10 a 15
SRM
9.0 a 13.0

Aroma

Ausente

Aparência

Amber to light brown. The German word bernsteinfarben means amber-colored.

Sabor

Doçura maltada distintiva e caráter caramelado ou tipo pão surgem do uso de maltes de cor média.

Sensação na boca

Medium to full

Contexto

Medium to full
Brewers Association 2016

Parâmetros técnicos

OG
1.048 a 1.056
FG
1.008 a 1.016
ABV
4.8 a 5.4%
IBU
10 a 15
SRM
9.0 a 13.0

Aroma

Ausente

Aparência

South German-Style Bernsteinfarbenes Weizens are amber to light brown; the German word bernsteinfarben means amber colored. If served with yeast appearance may appropriately be very cloudy. Distinct sweet maltiness and caramel or bready character from the use of medium colored malts characterize this beer style.

Sabor

Doçura maltada distintiva e caráter caramelado ou tipo pão surgem do uso de maltes de cor média.

Sensação na boca

Body is medium to full. These beers are typically roused during pouring and because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel.

Contexto

South German-Style Bernsteinfarbenes Weizens are amber to light brown; the German word bernsteinfarben means amber colored. If served with yeast appearance may appropriately be very cloudy. The phenolic and estery aromas typical of Weissbiers are more subdued in Bernsteinfarbenes Weissbier. No diacetyl aroma should be perceived. Hop aroma is not perceived. Distinct sweet maltiness and caramel or bready character from the use of medium colored malts characterize this beer style. Hop flavor is not perceived. Hop bitterness is low. These beers are made with at least 50 percent malted wheat. The phenolic and estery flavors of this Weissbier should be evident but subdued. Bernsteinfarbenes Weissbier should be well attenuated and very highly carbonated. No diacetyl should be perceived. Body is medium to full. These beers are typically roused during pouring and because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel. During competition, entries will be roused unless instructed otherwise by the entering brewer.
Brewers Association 2016

Parâmetros técnicos

OG
1.048 a 1.056
FG
1.008 a 1.016
ABV
4.8 a 5.4%
IBU
10 a 15
SRM
9.0 a 13.0

Aroma

Ausente

Aparência

South German-Style Bernsteinfarbenes Weizens are amber to light brown; the German word bernsteinfarben means amber colored. If served with yeast appearance may appropriately be very cloudy. Distinct sweet maltiness and caramel or bready character from the use of medium colored malts characterize this beer style.

Sabor

Doçura maltada distintiva e caráter caramelado ou tipo pão surgem do uso de maltes de cor média.

Sensação na boca

Body is medium to full. These beers are typically roused during pouring and because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel.

Contexto

South German-Style Bernsteinfarbenes Weizens are amber to light brown; the German word bernsteinfarben means amber colored. If served with yeast appearance may appropriately be very cloudy. The phenolic and estery aromas typical of Weissbiers are more subdued in Bernsteinfarbenes Weissbier. No diacetyl aroma should be perceived. Hop aroma is not perceived. Distinct sweet maltiness and caramel or bready character from the use of medium colored malts characterize this beer style. Hop flavor is not perceived. Hop bitterness is low. These beers are made with at least 50 percent malted wheat. The phenolic and estery flavors of this Weissbier should be evident but subdued. Bernsteinfarbenes Weissbier should be well attenuated and very highly carbonated. No diacetyl should be perceived. Body is medium to full. These beers are typically roused during pouring and because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel. During competition, entries will be roused unless instructed otherwise by the entering brewer.

Harmonizações

Salsicha branca bávara
Salada de batata alemã
Strudel de maçã
Frutas frescas em verão
Frango ao limão siciliano
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