Spéciale Belge
Ale Belga/Francesa
Catalogado em 6 edições (2021 a 2026) · presente no BA 2026
Medium fruity esters are typically present. Yeast-derived phenolic spicy flavors and aromas should be present at low to medium-low levels. Diacetyl should not be present.
| Parâmetro | BA 21 | BA 22 | BA 23 | BA 24 | BA 25 | BA 26 |
|---|---|---|---|---|---|---|
| OG | 1.040 a 1.054 | 1.040 a 1.054 | 1.040 a 1.054 | 1.040 a 1.054 | 1.040 a 1.054 | 1.040 a 1.054 |
| FG | 1.008 a 1.014 | 1.008 a 1.014 | 1.008 a 1.014 | 1.008 a 1.014 | 1.008 a 1.014 | 1.008 a 1.014 |
| ABV | 5.1 a 6.2% | 5.1 a 6.2% | 5.1 a 6.2% | 5.1 a 6.2% | 5.1 a 6.2% | 4.9 a 6.1% |
| IBU | 20 a 30 | 20 a 30 | 20 a 30 | 20 a 30 | 20 a 30 | 20 a 30 |
| SRM | 4.0 a 12.0 | 4.0 a 12.0 | 4.0 a 12.0 | 4.0 a 12.0 | 4.0 a 12.0 | 4.0 a 12.0 |