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Belgian-Style Pale Strong Ale

Ale Belga/Francesa

Catalogado em 7 edições (2014 a 2020)

These beers are often brewed with light-colored Belgian candy sugar. Herbs and spices are sometimes used to delicately flavor these strong ales. These beers can be malty in overall impression or dry and highly attenuated. They can have a deceptively high alcohol character and a relatively light body for beers of high alcoholic strength. Some versions may be equally high in alcohol with a more medium in body.

Evolução entre edições

8 edições · ordem cronológica
ParâmetroBA 14BA 15BA 16BA 16BA 17BA 18BA 19BA 20
OG1.064 a 1.0961.064 a 1.0961.064 a 1.0961.064 a 1.096————
FG1.008 a 1.0241.008 a 1.0241.008 a 1.0241.008 a 1.024————
ABV7.0 a 11.0%7.0 a 11.0%7.1 a 11.2%7.1 a 11.2%————
IBU20 a 5020 a 5020 a 5020 a 50————
SRM12.0 a 25.04.0 a 7.016.0 a 36.016.0 a 36.0————
● primeira aparição● mudou vs anterior● estável
Brewers Association 2020

Aroma

Medium-low to medium-high Perceived Bitterness: Medium-low to medium-high

Aparência

Pale to copper

Sabor

Malt character is low to medium. A complex fruitiness is often present.

Sensação na boca

Very low to medium

Contexto

Muito baixo a médio
Brewers Association 2019

Aroma

Medium-low to medium-high Perceived Bitterness: Medium-low to medium-high

Aparência

Pale to copper

Sabor

Malt character is low to medium. A complex fruitiness is often present.

Sensação na boca

Very low to medium Additional Notes: These beers are often brewed with light-colored Belgian candy sugar. Herbs and spices are sometimes used to delicately flavor these strong ales. These beers can be malty in overall impression or dry and highly attenuated. They can have a deceptively high alcohol character and a relatively light body for beers of high alcoholic strength. Some versions may be equally high in alcohol with a more medium in body.

Contexto

Muito baixo a médio
Brewers Association 2018

Aroma

Medium-low to medium-high Perceived Bitterness: Medium-low to medium-high

Aparência

Pale to copper

Sabor

Malt character is low to medium. A complex fruitiness is often present.

Sensação na boca

Very low to medium Additional Notes: These beers are often brewed with light-colored Belgian candy sugar. Herbs and spices are sometimes used to delicately flavor these strong ales. These beers can be malty in overall impression or dry and highly attenuated. They can have a deceptively high alcohol character and a relatively light body for beers of high alcoholic strength. Some versions may be equally high in alcohol with a more medium in body.

Contexto

Muito baixo a médio
Brewers Association 2017

Aroma

Medium-low to medium-high Perceived Bitterness: Medium-low to medium-high

Aparência

Pale to copper

Sabor

Malt character is low to medium. A complex fruitiness is often present.

Sensação na boca

Very low to medium

Contexto

Muito baixo a médio
Brewers Association 2016

Parâmetros técnicos

OG
1.064 a 1.096
FG
1.008 a 1.024
ABV
7.1 a 11.2%
IBU
20 a 50
SRM
16.0 a 36.0

Aroma

Hop aroma is medium-low to medium-high.

Aparência

Chill haze is allowable at cold temperatures. These beers are often brewed with light colored Belgian "candy" 13 sugar.

Sabor

Malt character intensity should be low to medium, often surviving along with a complex fruitiness. Hop flavor is medium-low to medium- high. Hop bitterness is medium-low to medium-high. Very little or no diacetyl should be perceived. Herbs and spices are sometimes used to delicately flavor these strong ales.

Sensação na boca

Body is very low to medium. They can have relatively light body for beers of this alcoholic strength. Some versions may be equally high in alcohol yet more medium in body.

Contexto

s are pale to copper. Chill haze is allowable at cold temperatures. Hop aroma is medium-low to medium-high. Malt character intensity should be low to medium, often surviving along with a complex fruitiness. Hop flavor is medium-low to medium- high. Hop bitterness is medium-low to medium-high. These beers are often brewed with light colored Belgian "candy" 13 sugar. Very little or no diacetyl should be perceived. Herbs and spices are sometimes used to delicately flavor these strong ales. Low levels of yeast-derived phenolic spiciness may also be perceived. Body is very low to medium. These beers can be malty in overall impression or dry and highly attenuated. They can have a perceptively deceiving high alcoholic character. They can have relatively light body for beers of this alcoholic strength. Some versions may be equally high in alcohol yet more medium in body.
Brewers Association 2016

Parâmetros técnicos

OG
1.064 a 1.096
FG
1.008 a 1.024
ABV
7.1 a 11.2%
IBU
20 a 50
SRM
16.0 a 36.0

Aroma

Hop aroma is medium-low to medium-high.

Aparência

Chill haze is allowable at cold temperatures. These beers are often brewed with light colored Belgian "candy" 13 sugar.

Sabor

Malt character intensity should be low to medium, often surviving along with a complex fruitiness. Hop flavor is medium-low to medium- high. Hop bitterness is medium-low to medium-high. Very little or no diacetyl should be perceived. Herbs and spices are sometimes used to delicately flavor these strong ales.

Sensação na boca

Body is very low to medium. They can have relatively light body for beers of this alcoholic strength. Some versions may be equally high in alcohol yet more medium in body.

Contexto

Belgian-Style Pale Strong Ales are pale to copper. Chill haze is allowable at cold temperatures. Hop aroma is medium-low to medium-high. Malt character intensity should be low to medium, often surviving along with a complex fruitiness. Hop flavor is medium-low to medium- high. Hop bitterness is medium-low to medium-high. These beers are often brewed with light colored Belgian "candy" 13 sugar. Very little or no diacetyl should be perceived. Herbs and spices are sometimes used to delicately flavor these strong ales. Low levels of yeast-derived phenolic spiciness may also be perceived. Body is very low to medium. These beers can be malty in overall impression or dry and highly attenuated. They can have a perceptively deceiving high alcoholic character. They can have relatively light body for beers of this alcoholic strength. Some versions may be equally high in alcohol yet more medium in body.
Brewers Association 2015

Parâmetros técnicos

OG
1.064 a 1.096
FG
1.008 a 1.024
ABV
7.0 a 11.0%
IBU
20 a 50
SRM
4.0 a 7.0

Aroma

Hop aroma is medium-low to medium-high.

Aparência

Chill haze is allowable at cold temperatures. These beers are often brewed with light colored Belgian "candy" sugar.

Sabor

Malt character intensity should be low to medium, often surviving along with a complex fruitiness. Hop flavor is medium-low to medium-high. Hop bitterness is medium-low to medium-high. Very little or no diacetyl should be perceived. Herbs and spices are sometimes used to delicately flavor these strong ales.

Sensação na boca

They can have relatively light body for beers of this alcoholic strength. Some versions may be equally high in alcohol yet more medium in body. Body is very low to medium.

Contexto

Muito baixo a médio
Brewers Association 2014

Parâmetros técnicos

OG
1.064 a 1.096
FG
1.008 a 1.024
ABV
7.0 a 11.0%
IBU
20 a 50
SRM
12.0 a 25.0

Aroma

Hop aroma is medium-low to medium-high.

Aparência

Chill haze is allowable at cold temperatures. These beers are often brewed with light colored Belgian "candy" sugar.

Sabor

Malt character intensity should be low to medium, often surviving along with a complex fruitiness. Hop flavor is medium-low to medium-high. Hop bitterness is medium-low to medium-high. Very little or no diacetyl should be perceived. Herbs and spices are sometimes used to delicately flavor these strong ales.

Sensação na boca

They can have relatively light body for beers of this alcoholic strength. Some versions may be equally high in alcohol yet more medium in body. Body is very light to medium.

Contexto

Muito baixo a médio

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