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Ale

Australian-Style Pale Ale

Pale Ale Australiana

Ale Australiana

Catalogado em 11 edições (2016 a 2026) · presente no BA 2026

A impressão geral é de uma Pale Ale bem integrada, fácil de beber e refrescante, com aromas e sabores distintivos frutados, tropicais, herbáceos e outros derivados do lúpulo.

Evolução entre edições

12 edições · ordem cronológica
ParâmetroBA 16BA 16BA 17BA 18BA 19BA 20BA 21BA 22BA 23BA 24BA 25BA 26
OG1.040 a 1.0521.040 a 1.0521.040 a 1.052——1.040 a 1.0521.040 a 1.0521.040 a 1.0521.040 a 1.0521.040 a 1.0521.040 a 1.0521.040 a 1.052
FG1.004 a 1.0081.004 a 1.0081.004 a 1.008——1.006 a 1.0101.006 a 1.0101.006 a 1.0101.006 a 1.0101.006 a 1.0101.006 a 1.0101.006 a 1.010
ABV4.2 a 6.2%4.2 a 6.2%4.1 a 6.1%——4.0 a 5.9%4.0 a 5.9%4.0 a 5.9%4.0 a 5.9%4.0 a 5.9%4.0 a 5.9%4.0 a 5.9%
IBU20 a 4520 a 4520 a 45——15 a 4015 a 4015 a 4015 a 4015 a 4015 a 4015 a 40
SRM3.0 a 14.03.0 a 14.03.0 a 14.0——3.0 a 9.03.0 a 9.03.0 a 9.03.0 a 9.03.0 a 9.03.0 a 9.03.0 a 9.0
● primeira aparição● mudou vs anterior● estável
Brewers Association 2026

Parâmetros técnicos

OG
1.040 a 1.052
FG
1.006 a 1.010
ABV
4.0 a 5.9%
IBU
15 a 40
SRM
3.0 a 9.0

Aroma

Medium-low to medium-high, exhibiting attributes typical of modern hop varieties including any of tropical fruit, mango, passionfruit, or stone fruit

Aparência

Straw to medium amber

Sabor

Muito baixo a médio.

Sensação na boca

Low to medium-low with a dry finish

Contexto

Low to medium-low with a dry finish
Brewers Association 2025

Parâmetros técnicos

OG
1.040 a 1.052
FG
1.006 a 1.010
ABV
4.0 a 5.9%
IBU
15 a 40
SRM
3.0 a 9.0

Aroma

Medium-low to medium-high, exhibiting attributes typical of modern hop varieties including any of tropical fruit, mango, passionfruit, or stone fruit

Aparência

Straw to medium amber

Sabor

Muito baixo a médio.

Sensação na boca

Low to medium-low with a dry finish

Contexto

Low to medium-low with a dry finish
Brewers Association 2024

Parâmetros técnicos

OG
1.040 a 1.052
FG
1.006 a 1.010
ABV
4.0 a 5.9%
IBU
15 a 40
SRM
3.0 a 9.0

Aroma

Medium-low to medium-high, exhibiting attributes typical of modern hop varieties including any of tropical fruit, mango, passionfruit, or stone fruit

Aparência

Straw to medium amber

Sabor

Muito baixo a médio.

Sensação na boca

Low to medium-low with a dry finish

Contexto

Low to medium-low with a dry finish
Brewers Association 2023

Parâmetros técnicos

OG
1.040 a 1.052
FG
1.006 a 1.010
ABV
4.0 a 5.9%
IBU
15 a 40
SRM
3.0 a 9.0

Aroma

Medium-low to medium-high, exhibiting attributes typical of modern hop varieties including any of tropical fruit, mango, passionfruit, or stone fruit

Aparência

Straw to medium amber

Sabor

Muito baixo a médio.

Sensação na boca

Low to medium-low with a dry finish

Contexto

Low to medium-low with a dry finish
Brewers Association 2022

Parâmetros técnicos

OG
1.040 a 1.052
FG
1.006 a 1.010
ABV
4.0 a 5.9%
IBU
15 a 40
SRM
3.0 a 9.0

Aroma

Medium-low to medium-high, exhibiting attributes typical of modern hop varieties including any of tropical fruit, mango, passionfruit, or stone fruit

Aparência

Straw to medium amber

Sabor

Muito baixo a médio.

Sensação na boca

Low to medium-low with a dry finish

Contexto

Low to medium-low with a dry finish
Brewers Association 2021

Parâmetros técnicos

OG
1.040 a 1.052
FG
1.006 a 1.010
ABV
4.0 a 5.9%
IBU
15 a 40
SRM
3.0 a 9.0

Aroma

Medium-low to medium-high, exhibiting attributes typical of modern hop varieties such as tropical fruit, mango, passionfruit, and/or stone-fruit

Aparência

Straw to medium amber

Sabor

Muito baixo a médio.

Sensação na boca

Low to medium-low with a dry finish

Contexto

Low to medium-low with a dry finish
Brewers Association 2020

Parâmetros técnicos

OG
1.040 a 1.052
FG
1.006 a 1.010
ABV
4.0 a 5.9%
IBU
15 a 40
SRM
3.0 a 9.0

Aroma

Medium-low to medium-high, exhibiting attributes typical of modern Australian hop varieties such as tropical fruit, mango, passionfruit, and/or stone-fruit Perceived Bitterness: Low to medium-high

Aparência

Straw to medium amber

Sabor

Muito baixo a médio.

Sensação na boca

Low to medium-low with a dry finish

Contexto

Low to medium-low with a dry finish
Brewers Association 2019

Aroma

Medium-low to medium-high, exhibiting attributes typical of modern Australian hop varieties such as tropical fruit, mango, passionfruit, and/or stone-fruit Perceived Bitterness: Low to medium-high

Aparência

Straw to medium amber

Sabor

Muito baixo a médio.

Sensação na boca

Low to medium-low with a dry finish Additional Notes: Overall impression is a well- integrated easy drinking, refreshing pale ale style with distinctive fruity Australian hop aromas and flavours. Diacetyl is usually absent in these beers but may be present at very low levels. DMS should not be present.

Contexto

Low to medium-low with a dry finish Additional Notes: Overall impression is a well- integrated easy drinking, refreshing pale ale style with distinctive fruity Australian hop aromas and flavours. Diacetyl is usually absent in these beers but may be present at very low levels. DMS should not be present.
Brewers Association 2018

Aroma

Medium-low to medium-high, exhibiting attributes typical of modern Australian hop varieties such as tropical fruit, mango, passionfruit, and/or stone-fruit Perceived Bitterness: Low to medium-high

Aparência

Straw to medium amber

Sabor

Muito baixo a médio.

Sensação na boca

Low to low-medium with a dry finish Additional Notes: Overall impression is a well- integrated easy drinking, refreshing pale ale style with distinctive fruity Australian hop aromas and flavours. Diacetyl if present should be very low. DMS should not be present.

Contexto

Low to low-medium with a dry finish Additional Notes: Overall impression is a well- integrated easy drinking, refreshing pale ale style with distinctive fruity Australian hop aromas and flavours. Diacetyl if present should be very low. DMS should not be present.
Brewers Association 2017

Parâmetros técnicos

OG
1.040 a 1.052
FG
1.004 a 1.008
ABV
4.1 a 6.1%
IBU
20 a 45
SRM
3.0 a 14.0

Aroma

Low to medium- high and suggestive of tropical fruits such as mango, passion fruit and others. Perceived Bitterness: Low to medium

Aparência

Straw to light brown

Sabor

Muito baixo a médio.

Sensação na boca

Low to medium

Contexto

Low to medium
Brewers Association 2016

Parâmetros técnicos

OG
1.040 a 1.052
FG
1.004 a 1.008
ABV
4.2 a 6.2%
IBU
20 a 45
SRM
3.0 a 14.0

Aroma

Hop aroma is often reminiscent of tropical fruit such as mango, passion fruit and other tropical fruit character. Fruity- ester aroma should be perceived. DMS aroma should not be present.

Aparência

s are light amber to light brown. Chill or hop haze may be evident.

Sabor

Muito baixo a médio.

Sensação na boca

Body is low to medium.

Contexto

s are light amber to light brown. Chill or hop haze may be evident. Hop aroma is often reminiscent of tropical fruit such as mango, passion fruit and other tropical fruit character. Intensity can be low to medium-high. Malt character has a perceived low to medium caramel-candy sweetness. Hop flavor is aligned with aroma; tropical fruit such as mango, passion fruit and other tropical fruit character. Intensity can be low to medium-high. Hop bitterness is low to medium. Fruity- ester aroma should be perceived. Diacetyl should be very low if present. DMS aroma should not be present. Body is low to medium.
Brewers Association 2016

Parâmetros técnicos

OG
1.040 a 1.052
FG
1.004 a 1.008
ABV
4.2 a 6.2%
IBU
20 a 45
SRM
3.0 a 14.0

Aroma

Hop aroma is often reminiscent of tropical fruit such as mango, passion fruit and other tropical fruit character. Fruity- ester aroma should be perceived. DMS aroma should not be present.

Aparência

Australian-Style Pale Ales are light amber to light brown. Chill or hop haze may be evident.

Sabor

Muito baixo a médio.

Sensação na boca

Body is low to medium.

Contexto

Australian-Style Pale Ales are light amber to light brown. Chill or hop haze may be evident. Hop aroma is often reminiscent of tropical fruit such as mango, passion fruit and other tropical fruit character. Intensity can be low to medium-high. Malt character has a perceived low to medium caramel-candy sweetness. Hop flavor is aligned with aroma; tropical fruit such as mango, passion fruit and other tropical fruit character. Intensity can be low to medium-high. Hop bitterness is low to medium. Fruity- ester aroma should be perceived. Diacetyl should be very low if present. DMS aroma should not be present. Body is low to medium.

Harmonizações

Hambúrguer com bacon
Tacos al pastor
Costela bovina
Queijo gouda defumado
Asa de frango barbecue
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