American-Style Wheat Wine Ale

Low to medium

Gold to black

Any of bready, wheat, honey or caramel malt aroma and flavor attributes are often present. High residual malt sweetness should be present.

Cheio

Low to medium

Gold to black

Any of bready, wheat, honey or caramel malt aroma and flavor attributes are often present. High residual malt sweetness should be present.

Cheio

Low to medium

Gold to black

Any of bready, wheat, honey or caramel malt aroma and flavor attributes are often present. High residual malt sweetness should be present.

Cheio

Low to medium

Gold to black

Any of bready, wheat, honey or caramel malt aroma and flavor attributes are often present. High residual malt sweetness should be present.

Cheio

Low to medium

Gold to black

Any of bready, wheat, honey or caramel malt aroma and flavor attributes are often present. High residual malt sweetness should be present.

Cheio

Low to medium

Gold to black

Bread, wheat, A honey and/or caramel malt aromas and flavors are often present. High residual malt sweetness should be present.

Cheio

Low to medium Perceived Bitterness: Medium to medium-high

Gold to black

Bread, wheat, A honey and/or caramel malt aromas and flavors are often present. High residual malt sweetness should be present.

Cheio

Low to medium Perceived Bitterness: Medium to medium-high

Gold to black

Bread, wheat, honey and/or caramel malt aromas and flavors are often present. High residual malt sweetness should A be present.

Cheio

Low to medium Perceived Bitterness: Medium to medium-high

Gold to black

Bread, wheat, honey and/or caramel malt aromas and flavors are often present. High residual malt sweetness should be present.

Cheio