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American-Style Ice Lager

Lager Padrão Americana

Catalogado em 3 edições (2016 a 2018)

Fruity-estery and diacetyl aromas and flavors should not be perceived

Evolução entre edições

4 edições · ordem cronológica
ParâmetroBA 16BA 16BA 17BA 18
OG1.040 a 1.0601.040 a 1.060—1.040 a 1.060
FG1.006 a 1.0141.006 a 1.014—1.006 a 1.014
ABV4.8 a 6.3%4.8 a 6.3%—4.8 a 6.2%
IBU7 a 207 a 20—7 a 20
SRM2.0 a 8.02.0 a 8.0—2.0 a 8.0
● primeira aparição● mudou vs anterior● estável
Brewers Association 2018

Parâmetros técnicos

OG
1.040 a 1.060
FG
1.006 a 1.014
ABV
4.8 a 6.2%
IBU
7 a 20
SRM
2.0 a 8.0

Aroma

Low Perceived Bitterness: Low

Aparência

Very pale to golden

Sabor

Low malt sweetness is present

Sensação na boca

Low to medium Additional Notes: This style is slightly higher in alcohol than most other light-colored American-Style lagers. It has few or no adjuncts. Typically, these beers are chilled before filtration so that ice crystals (which may or may not be removed) are formed. This process can contribute to a higher alcohol content (up to 0.5% more).

Contexto

Low to medium Additional Notes: This style is slightly higher in alcohol than most other light-colored American-Style lagers. It has few or no adjuncts. Typically, these beers are chilled before filtration so that ice crystals (which may or may not be removed) are formed. This process can contribute to a higher alcohol content (up to 0.5% more).
Brewers Association 2017

Aroma

Low Perceived Bitterness: Low

Aparência

Very pale to golden

Sabor

Low malt sweetness is present

Sensação na boca

Low to medium

Contexto

Low to medium
Brewers Association 2016

Parâmetros técnicos

OG
1.040 a 1.060
FG
1.006 a 1.014
ABV
4.8 a 6.3%
IBU
7 a 20
SRM
2.0 a 8.0

Aroma

Fruity-ester and diacetyl aromas should not 24 be perceived. Hop aroma is low.

Aparência

Chill haze is absent. This style is slightly higher alcohol than most other light-colored American-Style lagers.

Sabor

Low residual malt sweetness is present. Hop flavor is low. Hop bitterness is low but certainly perceptible. Fruity-ester and diacetyl flavors should not be perceived.

Sensação na boca

Body is low to medium.

Contexto

s are very pale to golden. Chill haze is absent. Fruity-ester and diacetyl aromas should not 24 be perceived. Hop aroma is low. Low residual malt sweetness is present. Hop flavor is low. Hop bitterness is low but certainly perceptible. This style is slightly higher alcohol than most other light-colored American-Style lagers. It has few or no adjuncts. Typically these beers are chilled before filtration so that ice crystals (which may or may not be removed) are formed. This process can contribute to a higher alcohol content (up to 0.5% more). Fruity-ester and diacetyl flavors should not be perceived. Body is low to medium.
Brewers Association 2016

Parâmetros técnicos

OG
1.040 a 1.060
FG
1.006 a 1.014
ABV
4.8 a 6.3%
IBU
7 a 20
SRM
2.0 a 8.0

Aroma

Fruity-ester and diacetyl aromas should not 24 be perceived. Hop aroma is low.

Aparência

Chill haze is absent. This style is slightly higher alcohol than most other light-colored American-Style lagers.

Sabor

Low residual malt sweetness is present. Hop flavor is low. Hop bitterness is low but certainly perceptible. Fruity-ester and diacetyl flavors should not be perceived.

Sensação na boca

Body is low to medium.

Contexto

American-Style Ice Lagers are very pale to golden. Chill haze is absent. Fruity-ester and diacetyl aromas should not 24 be perceived. Hop aroma is low. Low residual malt sweetness is present. Hop flavor is low. Hop bitterness is low but certainly perceptible. This style is slightly higher alcohol than most other light-colored American-Style lagers. It has few or no adjuncts. Typically these beers are chilled before filtration so that ice crystals (which may or may not be removed) are formed. This process can contribute to a higher alcohol content (up to 0.5% more). Fruity-ester and diacetyl flavors should not be perceived. Body is low to medium.

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