Aroma
Low fruity-ester aromas are acceptable. Diacetyl aroma should be absent. Hop aroma is absent or low.
Aparência
s are pale to medium-amber. Chill haze should not be perceived.
Sabor
Malt sweetness is very low but evident. Hop flavor is absent or very low. Hop bitterness is very low to low. Low fruity-ester flavors are acceptable. Diacetyl flavor should be absent.
Sensação na boca
In these beers the word “light” refers to relatively low body and reduced calories, rather than to color. These beers are high in carbonation. Body is low to medium-low.
Contexto
s are pale to medium-amber. In these beers the word “light” refers to relatively low body and reduced calories, rather than to color. Chill haze should not be perceived. Low fruity-ester aromas are acceptable. Diacetyl aroma should be absent. Hop aroma is absent or low. Malt sweetness is very low but evident. Hop flavor is absent or very low. Hop bitterness is very low to low. Corn, rice, or other grain or sugar adjuncts may be used but all-malt formulations are also made. These beers are high in carbonation. Low fruity-ester flavors are acceptable. Diacetyl flavor should be absent. Body is low to medium-low. Calorie level should not exceed 125 per 12 ounce serving.