Alternative Grain Beer

O cereal adicionado deve estar aparente no perfil sensorial. Se o cereal alternativo não fornece um caráter distinto e perceptível à cerveja, inscreva-a como um estilo base. Esta subcategoria não deve ser usada para estilos em que o cereal alternativo é fundamental para a sua definição (por exemplo Rye IPA, Oatmeal Stout, International Lagers com adição de arroz ou milho). Note que o saquê não é uma cerveja e não faz parte desta categoria. Instruções para Inscrição : O participante deve especificar o tipo de cereal alternativo usado. O participante deve apresentar a descrição da cerveja, identificando ou um Estilo Base ou os ingredientes, especificações e/ou o caráter desejado para a cerveja. Uma descrição geral da natureza especial da cerveja pode abranger todos os itens necessários.

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Low to medium. Rye can impart textural qualities ranging from dry and crisp to smooth and velvety.

Low to medium. Rye can impart textural qualities ranging from dry and crisp to smooth and velvety.

Low to medium. Rye can impart textural qualities ranging from dry and crisp to smooth and velvety.

Low to medium. Rye can impart textural qualities ranging from dry and crisp to smooth and velvety.

Low to medium. Rye can impart textural qualities ranging from dry and crisp to smooth and velvety.

Low to medium. Rye can impart textural qualities ranging from dry and crisp to smooth and velvety.

Low to medium. Rye can impart textural qualities ranging from dry and crisp to smooth and velvety.

Low to medium Additional Notes: The grist should include sufficient rye so that rye character is present in the beer. Beers brewed with rye that do not exhibit rye character should be categorized in other beer styles. Rye character is often described as slightly spicy and subtly black pepper-like. Versions served with yeast should portray a full yeasty mouthfeel.

Low to medium Additional Notes: The grist should include sufficient rye so that rye character is evident in the beer. Beers brewed with rye that do not exhibit rye character should be categorized in other beer styles. Rye character is often described as slightly spicy and subtly black pepper-like. Versions served with yeast should portray a full yeasty mouthfeel. 47

Low to medium

If the alternative grain does not provide a noticeable distinguishable character to the beer, enter it as the base style. This style should not be used for styles where the alternative grain is fundamental to the style definition (e.g., Rye IPA, Oatmeal Stout, Rice- or Corn-based International Lager). Note that sake is not beer, and is not intended for this category.