AleDescontinuado

(8-30 EBC) (EBC) 15-24 (30-48 EBC)

Brewers Association

Catalogado em 1 edição (2016 a 2016)

21 German-Style Schwarzbier present. Hop flavor is very low to low, deriving from noble-type hops, with hop flavor not implying hop German-Style Schwarzbiers are very dark brown to bitterness. Hop bitterness is low to medium. Fruity-ester black, with a surprisingly pale-colored head (not and diacetyl flavors should not be perceived. Body is excessively brown) with good cling quality. Medium malt medium. aroma includes a mild roasted malt character. Fruity-ester

Brewers Association 2016

Parâmetros técnicos

OG: 1.044 a 1.050
FG: 1.008 a 1.012
ABV: 7.5 a 9.2%
IBU: 35 a 40
SRM: 8.0 a 15.0

Aroma

Medium malt medium. aroma includes a mild roasted malt character.

Aparência

Fruity-ester black, with a surprisingly pale-colored head (not and diacetyl flavors should not be perceived.

Sabor

Hop flavor is very low to low, deriving from noble-type hops, with hop flavor not implying hop German-Style Schwarzbiers are very dark brown to bitterness. Hop bitterness is low to medium.

Sensação na boca

Body is excessively brown) with good cling quality.

Contexto

21 German-Style Schwarzbier present. Hop flavor is very low to low, deriving from noble-type hops, with hop flavor not implying hop German-Style Schwarzbiers are very dark brown to bitterness. Hop bitterness is low to medium. Fruity-ester black, with a surprisingly pale-colored head (not and diacetyl flavors should not be perceived. Body is excessively brown) with good cling quality. Medium malt medium. aroma includes a mild roasted malt character. Fruity-ester

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