Aroma
Intensity can be low to caramel-like malt aroma may be evident. Hop aroma is medium-high. DMS aroma should not be present.
Sabor
Hop flavor is aligned with aroma; tropical fruit such as mango, passion fruit and Adambiers are light brown to very dark. Hop bitterness is low to medium. Diacetyl should be very Toast and caramel-like malt flavors may be evident. Hop bitterness is low to medium.
Sensação na boca
Astringency of highly roasted malt should be absent. ester aroma should be perceived. Body is flavor is low.
Contexto
17 Adambier medium caramel-candy sweetness. Hop flavor is aligned with aroma; tropical fruit such as mango, passion fruit and Adambiers are light brown to very dark. Toast and other tropical fruit character. Intensity can be low to caramel-like malt aroma may be evident. Hop aroma is medium-high. Hop bitterness is low to medium. Fruity- low. Astringency of highly roasted malt should be absent. ester aroma should be perceived. Diacetyl should be very Toast and caramel-like malt flavors may be evident. Hop low if present. DMS aroma should not be present. Body is flavor is low. Hop bitterness is low to medium. Adambier low to medium. may or may not use wheat in its formulation. Traditional